ARBORWOOD PRESERVE COMMUNITY PROPERTY OWNERS ASSOCIATION
11730 ARBORWOOD PRESERVE DR, Fort Myers FL 33913 · 239-888-8800
Last inspected May 20, 2026 · 7 visits since February 2024
MAY 24
OCT 24
MAR 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed repackaged precooked pork ribs not date marked in walk in freezer.
Nonfood-contact surface soiled with grease, food debris underneath microwave at cook line.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler raw tuna and raw salmon in sealed reduced-oxygen packaging with label, fully thawed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify tuna nachos and tuna poke served as raw, per operator items are served automatically raw. Operator began updating menus with asterisk to denote raw items at time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler raw tuna and raw salmon in sealed reduced-oxygen packaging with label, fully thawed. See stop sale.
Equipment and utensils not properly air-dried - wet nesting. In side storage room.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on back prep line. Operator replaced, quaternary 150ppm.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Housemade nacho cheese sauce with cream labeled 3/1/2025, housemade roasted red pepper aioli labeled 2/7/2025, today is 3/13/2025.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Housemade nacho cheese sauce with cream labeled 3/1/2025, housemade roasted red pepper aioli labeled 2/7/2025, today is 3/13/2025.
Employee with no hair restraint while engaging in food preparation. 2 cooks preparing food no hair restraint.
Equipment in poor repair. In service line by bar, ripped gaskets on reach-in cooler.
Single-service articles improperly stored. In service station by bar, to go containers not inverted. Operator inverted containers.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table in cook line, cooked ground beef (124F - Hot Holding) for 30 minutes per operator. Operator returned to stove for reheating.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at entrance to bar. Operator cleaned nozzle.
No paper towels or mechanical hand drying device provided at handwash sink at far end bar. Operator placed towels at sink.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In service area of kitchen, housemade buttermilk ranch (66F - Cold Holding); sour cream (62F - Cold Holding) for three hours per operator. Operator iced down foods.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pulled pork and compound butter stored in freezer previously, currently stored in walk-in cooler, date marking incorrect due to thawed time not date marked, per operator removed from freezer yesterday. Spoke with operator about implementation of date marking system to track both frozen and refrigerated times.
Soap dispenser at handwash sink not working/unable to dispense soap at far end bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in main kitchen,
Equipment and utensils not properly air-dried - wet nesting. In equipment storage room. Operator separated the containers to eliminate nesting.
Single-service articles not stored inverted or protected from contamination. To go containers in outside service line. Operator inverted the containers.
May 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk-in cooler one package reduced-oxygen packaged raw salmon thawed overnight per operator.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. In walk-in cooler one package reduced-oxygen packaged raw salmon thawed overnight per operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, missing 2 vacuum breakers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. Observed reduced-oxygen packaged fish and cooked beef in reach-in freezer sealed by establishment stored more than 48 hours.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chute of ice machine outside front of kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.