Eat SafelyIn Florida

ARBY'S

2300 W NEW HAVEN AVE, West Melbourne FL 32904 · 321-951-9082

Last inspected May 7, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats68
Risk levelRisk Level 2
LicenceSEA1502059
Grade history
SEP 24
APR 25
OCT 25
FEB 26
MAY 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 7, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findings
No soap provided at handwash sink. Handwashing sink near triple sink had no soap.
Intermediate/31B-03-4/Corrected On-Site
Cove molding at floor/wall juncture broken/missing. Cove molding behind fryers is pulling away from wall.
Basic/36-03-4/Repeat Violation
Equipment in poor repair. Reach in freezer lower door has torn gasket. Alto-sham oven top door does not fully close. Walk in cooler has torn gasket.
Basic/14-11-5/Repeat Violation
Floor not cleaned when the least amount of food is exposed. Floor under drive through shelving has food debris. Floor behind fryers is soiled with grease.
Basic/36-01-4
Show the remaining 4 findings ▾
Floor tiles missing and/or in disrepair. Tile broken and missing near deck drain in kitchen. Tile broken and missing on floor in walk in cooler.
Basic/36-17-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has water dripping condenser and has accumulated a large ice mound on floor in freezer. Food has been moved aside to prevent water from dripping on it.
Basic/14-69-4
No Heimlich maneuver/choking sign posted. Provided to operator.
Basic/51-13-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer has mold like substance on gaskets. Reach in cooler under prep station has mold like substance on gaskets. Walk in cooler and walk in freezer gaskets soiled with mold like substance.
Basic/23-03-4/Repeat Violation
The state's own report →
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing. Cove molding near walk in freezer door broken. Work order in.
Basic/36-03-4/Corrective Action Taken
Equipment in poor repair. Hot holding unit in back kitchen gaskets worn and seal is compromised on upper door near bottom. Alto-sham unit. Gaskets on order.
Basic/14-11-5/Corrective Action Taken
Floor tiles missing and/or in disrepair. Floor tiles near deck drain at sandwich prep broken. Tile in walk in cooler broken. Work order in.
Basic/36-17-5/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with mold like substance. Walk in freezer gasket soiled with mold like substance.
Basic/23-03-4/Corrective Action Taken/Repeat Violation
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Gaskets on reach in freezer and under prep table on make line cooler are in poor repair
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen by fryers has ice build up on condenser unit. Ice build up in walk in freezer on condenser unit and on floor by door and floor under condenser unit.
Basic/14-69-4
Wall by back door and wall in dry storage is soiled.
Basic/36-24-5
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kristy
Intermediate/53B-14-5
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in fry freezer Walk in freezer
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table and fry freezer
Basic/23-03-4/Repeat Violation
Reach-in freezer interior/shelves have accumulation of soil residues. Food debris bottom of freezer
Basic/22-16-4
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Faucet/handle missing at plumbing fixture. Handwashing sink on front line handle broken
Basic/29-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Fry freezer
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in fry freezer heavily soiled with food debris Rack for fryer baskets heavily soiled with grease
Basic/23-03-4/Repeat Violation
Reach-in fryer freezer interior/shelves have accumulation of food debris
Basic/22-16-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Soda nozzles in lobby has a moderate build up of debris.
Intermediate/22-02-4/Corrected On-Site
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Due to handle stripped.
Intermediate/27-16-5/Corrected On-Site
Cove molding at floor/wall juncture broken/missing. Dish washing area
Basic/36-03-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Exterior of cook line equipment and shelves soiled.
Basic/23-03-4
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Front line hand sink
Basic/31B-04-4
Unwashed tomatoes stored with ready-to-eat foods in walk in cooler.
Basic/08B-17-4/Corrected On-Site
Sep 27, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. In dinning room, operator has work order in to repair issue In back dry storage above water heater.
Basic/36-32-5/Corrective Action Taken
Drain cover(s) missing. At mop sink
Basic/29-18-4/Corrected On-Site
Equipment in poor repair. Gasket on cookline
Basic/14-11-5/Repeat Violation
Ice buildup in walk-in freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.