ARBY'S
3620 S WASHINGTON, Titusville FL 32780 · 321-383-0318
Last inspected Oct 17, 2025 · 7 visits since September 2023
DEC 23
AUG 24
JAN 25
APR 25
OCT 25
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 Live flying insect in kitchen area. Contacted supervisor on duty Next unannounced inspection per Kim P.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020035588 | Jul 2, 2020 | Sep 11, 2020 | $200 |
| 4--2016047800 | Jul 29, 2016 | Jan 4, 2017 | $200 |
Inspection history
7 visits, newest first
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on make table that operator placed in walk in freezer to rapid chill: gyro meat (56F - Cold Holding for 30 minutes, new reading 36F); brisket (64F - Cold Holding for 30 minutes, new reading 36F); corn beef (48F - Cold Holding for 30 minutes, new reading 36F).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Natalie did not sign. Operator had her sign during inspection
No soap provided at handwash sink. In women public restroom. Corrected
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on drive through. Operator cleaned it during inspection
Show the remaining 2 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink placed next to buns and single service burger containers. Operator removed employee drink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven by dry dish rack Interior of hot box on cook line
Apr 9, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes kept on make table in cook line, kept for two hours with temperature of 46F. Manager placed in cooler.
Current Hotel and Restaurant license not displayed.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Zoey not informed of responsibility. Operator had employee sign document during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Ben expired December 2024.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in shelves soiled.
Plumbing system in disrepair. Handwash sink faucet near drive through window in disrepair.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler below sandwich prep line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 Live flying insect in kitchen area. Contacted supervisor on duty Next unannounced inspection per Kim P.
Current Hotel and Restaurant license not displayed. April 1, 2024 Displayed. Operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine on drive through area and dining room soiled. Operator started cleaning.
Standing water in bottom of reach-in-cooler. Below prep line window service area. Operator vacuum up water.
Dec 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink. Mop sink, black hose stored lower then rim of sink.
Handwash sink used for purposes other than handwashing. Used as dump sink, ice in hand wash sink on front counter/ drive thru stations.
Floor tiles missing and/or in disrepair. Floor tiles near back door broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice dispensing shoot at the drive thru soiled 25th mold like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer upright unit in fry station with soiled interior, walk in cooler shelving soiled.
Unclean building components, attachments or fixtures. In fry station soiled/dust and grease laden suppressant lines and shelving, wall in same area soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. And old food debris
Nov 1, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. On arrival, observed cashier pull two stuck paper cups apart and touch lip of cup with hands that had just touched client credit cards and cash transaction, see stop sale, re-educated and manager discard paper cup when asked
Employee with ineffective hair restraint while engaging in food preparation. Employee on food line preparing food items with loose long hair not fully contained.
Floor not cleaned when the least amount of food is exposed. Floor under shelving and baseboard areas of walk in cooler soiled
Unclean building components, attachments or fixtures. Electrical box behind ice cream machine soiled with old ice cream mix. Conduit line soiled in drive thru area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving with rust.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 54-60F, stored in top of reach-in cooler 30 minutes, operator relocated to walk-in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb next to back door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat stored on shelf above cups, operator removed
Floor tiles missing and/or in disrepair. -multiple broken floor tiles in hallway leading to back door
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -curly fries stored in fry baskets at fry station, operator relocated to reach-in freezer
Garbage on the ground and/or pad around dumpster.
Hole in or other damage to wall. -wall above mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris.
Reach-in cooler shelves with rust that has pitted the surface. -shelf inside reach-in cooler at front counter
Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink in sandwich line area
Marked exit/path to marked exit blocked. For reporting purposes only. -grocery basket and trash cans blocking marked exit path
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.