ARBY'S
4705 N WICKHAM RD, Melbourne FL 32935
Last inspected Jul 23, 2026 · 7 visits since October 2023
5 inspections trending up, 13 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open top of make line. Philly meat (52F - Cold Holding). Stored above fill line of unit. Manger moved to other refrigeration
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Walls in drive thru area have dust build up
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. License provided is expired.
Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee eating in a food preparation or other restricted area. Drink on shelf above single service items
Exterior door has a gap at the threshold that opens to the outside. Manager states part is here,just waiting to be installed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. License displayed is temporary license. License is current
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.