ARBY'S 1847
13050 N CLEVELAND AVE, North Fort Myers FL 33903
Last inspected Jan 16, 2026 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at end of cook's line and hand washing sink across from three compartment sink unable to dispense paper towels. Operator changed batteries, but, dispenser still not working.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense towels. Operator found batteries installed improperly and dispenser now works.
Current Hotel and Restaurant license not displayed. License displayed expired in 2024.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice inside and at bottom of walk in freezer.
Old labels stuck to food containers after cleaning. Observed old labels on clean plastic pans stored in walk in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0 ppm in sanitizer buckets. Operator contacted service provider to fix dispenser. Temporarily setting up sanitation manually with emptying chemicals into sink, adding water, and measuring with sanitizer strips.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink on cook's line and by three compartment sink. Operator refilled during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while prepping food in prep area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in men's bathroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser empty by hand washing sink on cook's line. Operator refilled during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter next to slicer. Operator removed cell phone.
Food stored on floor. Observed case of potato cakes stored on floor of walk-in freezer. Operator moved to shelf.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand washing sink on cook's line with a bucket under it to catch leaking water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103.
Spray bottle containing toxic substance not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The operator removed cell phone from prep table.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in men's bathroom. Operator refilled during inspection.
Ice buildup in walk-in cooler. Observed buildup of ice behind compressor in walk-in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing in walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry in mop sink.
Working containers of food removed from original container not identified by common name. Observed shaker unlabeled with bulk salt. Operator labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.