ARBY'S #221
896 BLANDING BLVD, Orange Park FL 32065 · 904 272 1225
Last inspected Mar 24, 2026 · 10 visits since July 2023
MAR 25
MAR 25
AUG 25
JAN 26
MAR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed 1 live fly in dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on drink machine at drive thru soiled with build up.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Anthony R. food handlers training expired 4/4/2025.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon arrival observed employee drinking cup on pass through window shelf at front counter next to warmer. Employee removed cup.
Equipment and utensils not properly air-dried - wet nesting. Multiple pans stacked before properly air drying on clean dish rack in walk-in cooler.
Floor soiled/has accumulation of debris. Floor under soda machine in drive thru area soiled with black build up and debris. Also, floor under bag- in- box soda storage rack soiled with syrup residue.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment soiled with food debris/torn.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in ladies restroom. Operator stated plumbers have been out multiple times and snake drain but smell comes back few days later.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Quaternary 0ppm). Operator stated there was a kink in line and remade bucket. Rechecked at 400ppm.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects found. Observed 1 live fly in dry storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chutes on soda machine in lobby soiled with mold-like substance.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Anthony R. food handler training expired 4/4/2025.
Spray bottle containing toxic substance not labeled. On bottom shelf of prep table, white spray bottle of cleaner not labeled. Manager voluntarily discarded spray bottle.
Floor soiled/has accumulation of debris. Floor under fryers have food debris/grease.
Floor tiles missing and/or in disrepair. In walk-in cooler in front of walk-in freezer, tiles in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn in kitchen area. Also, around soda nozzles on soda machine in drive through area soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, bags of unwashed onions stored on shelf above prepped cut lettuce and cut tomatoes. Manager moved bags of onions and hung on side of rack.
Mar 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In triple sink, Triple Sink (Quaternary 0ppm). Manager discarded water and remade. Rechecked at 150ppm
Floor tiles missing and/or in disrepair. In walk-in cooler, in front of door to walk-in freezer tiles in disrepair.
Floor, walls and/or ceiling soiled/has accumulation of debris. On cook line under reach in cooler floor has accumulation of food debris.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Quaternary 0ppm). Manager discarded sanitizer bucket and remade. Rechecked at 150ppm
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor tiles missing and/or in disrepair. In walk-in cooler in front of door to walk-in freezer, tiles are in disrepair.
Floor, walls and/or ceilings soiled/has accumulation of debris. Floor under bag- in- box soda rack by office soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, top back right corner has build up of ice on pipe. Manager states pipe has a leak and has a work order in for it to get fixed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in drive thru area around ice dispenser chute is soiled. Also, soda machine is lobby around soda nozzles soiled.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in where manager office and triple sink, dust build up.
Floor soiled/has accumulation of debris. Floor under drink dispenser at drive through build up. Build up under storage rack by manager office.
Old labels stuck to food containers after cleaning. On storage rack where cleaned dishes are stored by triple sink, one container has old label.
Single-service articles improperly stored. Container of paper towels sitting on ground next to chemical storage rack. Manager removed from ground.
Jun 24, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped paper cup on floor, picked cup off floor, placed cup into trash can, and then handled clean serving trays for guest food orders without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in front reach in cooler at counter reads 0F - Inspector thermometer reads 37F.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink cup on front counter next to pass through area. Drink discarded.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under racks in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in back of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Countertop on right side and behind drink dispenser in dining area. Cab8nets below drink dispenser in dining area.
Dec 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working fryers handled personal phone and immediately handled fry scoop and began scooping french fries without washing hands. Manager coached employee on proper hand washing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line in kitchen, gyros (lamb) 62F. Gyros placed into service approximately two hours prior. Gyros moved to reach in cooler to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming tray on make line, beef burgers 116F. Burgers prepared approximately 30 minutes prior. Burgers voluntarily discarded.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for employee working on make line.
Equipment in poor repair. Upper left alto sham in prep area is not working. Manager states work order has been placed.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall around and behind fryers in kitchen. Ceiling vents in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind condenser.
Missing drain plug at dumpster. Missing on green recycling dumpster outside establishment.
No copy of latest inspection report available. Last inspection could not be provided.
Jul 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (55F - Cold Holding) in reach in cooler make table on make line, per manager doors where consistently opened for approximately 1 hour and lids left off while cooler was being stocked, lids replaced and temperature of cooler turned down, retemp at 43F
Floor soiled/has accumulation of debris. Under CO2 tank by office. Under soda machine in drive through area. Under make line equipment in kitchen. Under fryers in kitchen. Also walls in closet in back of store has a build up of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter top behind and around soda machine at drink station in dining area. Interior of cabinets under soda machine at drink station in dining area. Around underside of soda machine at drink station in dining area, around handles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.