ARBY'S #307
1486 NE 163 ST, North Miami Beach FL 33162
Last inspected Sep 5, 2025 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed kitchen food assembly line: 1 live fly land on gyro shaker the lid with gyro seasoning. Operator discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023058209 | Aug 23, 2023 | Mar 14, 2024 | $200 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area.
Records/documents for required employee training do not contain all of the required information. Observed on all employee food handlers cards: DOB not complete, only the month and the year. Expiration date only have the month and year.
Ice buildup in walk-in freezer. Observed ice buildup up at the entrance on the air curtains.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed roast (127F - Hot Holding) stored on the hot holding slicer for less than 30 minutes, as per operator. Operator reheated item.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm) at the 3 compartment sink, operator remade Triple Sink (Quaternary 200ppm).
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter on the mop sink with no vacuum breaker.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 400+ppm) stored in the kitchen line, operator remade Sanitizer Bucket (Quaternary 200ppm).
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in the kitchen. Observed kitchen food assembly line: 1 live fly land on gyro shaker the lid ( with holes in the lid) containing gyro seasoning, then land on a on top bag of tortilla for chicken wraps, hand washing sink in front of the fry station: 1 live fly landed on the hand washing, dry storage area: 1 live flying insect resting on package of to-go cartons.
Standing water in bottom of reach-in-cooler.
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in the kitchen. Observed kitchen food assembly line: 1 live fly land on gyro shaker the lid ( with holes in the lid) containing gyro seasoning, then land on a on top bag of tortilla for chicken wraps, hand washing sink in front of the fry station: 1 live fly landed on the hand washing, dry storage area: 1 live flying insect resting on package of to-go cartons.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed kitchen food assembly line: 1 live fly land on gyro shaker the lid with gyro seasoning. Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white cheese (44F - 46F - Cold Holding) inside the reach in cooler in the kitchen assembly line area for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (44F - 46F - Cold Holding) in the assembly line in the kitchen. As per operator, placed on the line more than 4 hours ago directly from the walk in cooler.
Records/documents for required employee training do not contain all of the required information. Observed no date of birth on any employee food handling training cards.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yusinay Dominguez 2/22/23, Mythenen Fiji 7/31/23 with expired training.
Equipment in poor repair. Observed reach in cooler under prep table with ambient temperature with 46F - 50F.
Ice buildup in reach-in freezer by the fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by the fryers with gaskets soiled.
Standing water in bottom of reach-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.