ARBY'S #315
5660 BEACH BLVD, Jacksonville FL 32207 · 904-396-2420
Last inspected Aug 18, 2026 · 7 visits since December 2023
NOV 24
MAY 25
NOV 25
APR 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For fries, employee pushed bottom
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Observed two spray bottles containing toxic substance stored next to bottles of sauces and syrups on dry food storage shelf across from sandwich make station. Operator removed cleaners to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on left of self dispensing soda machine in dining area soiled. Operator had employee clean during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to walk-in-cooler. Operator replenished paper towels.
Apr 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was swiping floor then grabbed container with jamoca syrup to pour, explained to him and he washed hands
Drain cover(s) missing. On mop sink
Employee with no beard guard/restraint while engaging in food preparation. Employee pouring Jamocha mix into a big container, no beard guard, explained to him
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart by fryer has grease build up, door frame in prep cooler with black build up, manager cleaned it
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. She washed hands only 8 seconds after picking knife from floor and going back to unwrap cheese, explained to her and she washed again properly
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. She picked up knife from floor and came to unwrap cheese, explained to her and she washed hands
Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat, test strip bluish, manager diluted it to 300 ppm, same on sanitizer bucket
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink and bucket
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket with grease build up
Food storage container/container lid cracked or broken. Lid cracked for ice cream mix machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by fryers, cook line, and gasket on upright freezer by fryer
Single-service articles not stored inverted or protected from contamination. Bowls on shelf, in storage area, manager inverted them
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger (per manager/no box, no invoice) in container above bag with cooked pork, employee rearranged walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzle and slicer guard
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
Floor area(s) covered with standing water. By hand sink, employee cleaned it up
Food storage container/container lid cracked or broken. Lid cracked for cold cut
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by prep cooler
Raw fruits/vegetables not washed prior to preparation. Employee cut onions, explained to wash first and then cut
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In water heater room by triple sink
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee has a bandaid on finger and she's scooping fries, she put on a gloves
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Handling cooked chicken with tongs
Food storage container/container lid cracked or broken. Cracked lid for cooked burgers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager washed dishes then came to grab a wrapped pack of to go cups, explained to her and she washed hands
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee opened drink bottle and drank then scooped fries, explained to him and he washed hands
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For fries, employee pushed bottom
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice, explained to manager
Abrasives and detergents not removed during the rinse process. Manager washed dishes then placed them in sanitizer, explained to her
Drain cover(s) missing. In mop sink, manager placed it on hole
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above food packets, drive thru, employee moved it to bottom shelf,
Ice scoop handle in contact with ice. Buried, employee removed it
No conspicuously located ambient air temperature thermometer in holding unit. Drawer unit for milk cooler, front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart by fryer
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee didn't test buckets and placed them at drive thru and front counter, no sanitizer was dispensed, explained to her
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket, low handle area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired on 8/2923
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, she read it and signed it
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For fries onion rings with time on on table
Accumulation of debris on exterior of warewashing machine.
Food storage container/container lid cracked or broken. Lid is cracked for cut tomatoes, employee removed it
In-use ice scoop stored on soiled surface between uses. Blue container, employee placed it in dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by fryer
Single-service articles not stored inverted or protected from contamination. Deli paper not inverted on storage shelf, lids not inverted in self service area, mgr inverted it
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee just got solution from dispenser, mgr added it manually, 200 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.