ARBY'S
16005 US HWY 441, Eustis FL 32726 · 352-589-7433
Last inspected Aug 21, 2026 · 5 visits since March 2024
MAR 24
MAY 24
FEB 25
OCT 25
AUG 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drive thru.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back dry storage area.
Floor soiled/has accumulation of debris. Floor in the corner of prep station. Floor under soda machine and Taylor machine at drive thru.
Show the remaining 4 findings ▾
Hole in or other damage to wall. Holes in the wall at drive thru.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets by cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior by cook line.
Standing water in bottom of reach-in-cooler. In Reach in cooler at front counter.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back dry storage area.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on prep table. Operator removed.
Floor soiled/has accumulation of debris. Floor by fryer and Cadco oven Floor outside walk in cooler and walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cadco oven on cook line Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage air cooler gaskets at front counter. Reach in cooler gaskets at prep area. Exterior Reach in cooler at prep area. Trauslen freezer gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Beverage air cooler at front counter. Reach in cooler at prep area. traulsen freezer interior
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Walls outside walk in cooler and walk in freezer.
Working containers of food removed from original container not identified by common name. Salt on dry storage shelf. Operator labeled.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 9 employees
Cutting board has cut marks and is no longer cleanable. - black cutting board on make line.
Equipment in poor repair. - gasket on walk-in freezer door.
Food stored on floor. -Walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer.
Light not functioning. - 1 lights fixture in hood over fryer.
No handwashing sign provided at a hand sink used by food employees. - hand sink in drive thru
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine in dining area. - walk-in cooler door gasket.
Reach-in freezer interior/shelves have accumulation of soil residues. - reach in freezer across fryers.
May 31, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. - cleaning brushes stored in handsink next to 3 compartment sink - bun trays stored in front of hand sink on cooks line
No handwashing sign provided at a hand sink used by food employees. - hand sink in drive thru
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in door gasket
Old labels stuck to food containers after cleaning.
Reach-in freezer interior/shelves have accumulation of soil residues.
Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes stored over ready to eat foods in walk in cooler.
Working containers of food removed from original container not identified by common name. - bulk salt stored under electric slicer.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored with food items on lower shelf under electric slicer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food stored on floor. -Walk-in freezer
Ice buildup in walk-in freezer.
Light not functioning. - light fixture over fryer holding bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in door gasket.
Reach-in cooler interior/shelves have accumulation of soil residues. - freezer across fryers.
Working containers of food removed from original container not identified by common name. - Bulk salt
Marked exit/path to marked exit blocked. For reporting purposes only. - back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.