ARBY'S
550 N HWY 27/441, Lady Lake FL 32159 · 352-391-5257
Last inspected Feb 4, 2026 · 4 visits since January 2024
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023014953 | Dec 27, 2022 | Apr 13, 2023 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over curly fries in freezer. Manager fixed.
Toxic substance/chemical improperly stored. -Restroom cleaner stored over disposable gloves.
Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gaskets torn/melted.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Bottom oven.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer wheels.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep cooler.
Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gaskets torn/melted.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer to left of fryers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep table.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Cashier went from handling money to working with food. Manager coached. Employee washed hands.
Ceiling tile missing. -Over warewash.
Drain cover(s) missing. -Mop sink.
Floor soiled/has accumulation of debris. -Under fryers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of Alto Sham.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Drain cover(s) missing. Mop sink.
Floor soiled/has accumulation of debris. -Under fryers.
Hole in or other damage to wall. In dining room.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -In dining room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.