ARBY'S
2255 US HWY 27, Clermont FL 34711 · 352-241-7688
Last inspected Aug 6, 2026 · 8 visits since August 2023
JUL 24
JAN 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken strips, 120 f, held less than four hours per operator. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -bottom of reach in freezer -walk in cooler shelves -ice dispensers at both soda machines
Handwash sink not accessible for employee use at all times. -blocked by drying pans by triple sink, operator removed
Employee with ineffective hair restraint while engaging in food preparation. -cook line preparing food
Ice buildup in walk-in freezer, work order is in for leaking pipe.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line -wall behind triple sink -underside of soda nozzles at dining room soda machine
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispensers at soda machine
Drain cover(s) missing under soda machine in dining area
Equipment in poor repair. -gaskets on reach in cooler/make table on cook line
Floor soiled/has accumulation of debris. -under slicer area on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves on rack on cook line have residue buildup -counter behind soda machine in dining area -gaskets on reach in cooler/make table on cook line are heavily soiled
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Hole in or other damage to wall over roast beef cookers.
Ice buildup on the floor of walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce (109F - Hot Holding), held less than four hours per operator. Operator put in to rapid reheat to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. -tomato slicer in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Ice buildup on exterior of walk-in freezer door.
No Heimlich maneuver/choking sign posted. -provided copy to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler doors on cook line -interior of fryer cabinets
Water leaking from pipe and/or faucet/handle. -triple sink
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary ammonia 300+
Ceiling/ceiling tile shows damage or is in disrepair in dry storage area.
Ceiling/ceiling tiles/vents soiled dust or mold-like substance in kitchen near triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles by drive thru and lobby -interior of fryer cabinets
Wall soiled with accumulated black mold like substance behind triple sink
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary ammonia 300+
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all expired 3/2024
Ceiling/ceiling tile shows damage or is in disrepair in dry storage area.
Ceiling/ceiling tiles/vents soiled dust or mold-like substance in kitchen near triple sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table by slicer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles by drive thru and lobby -interior of fryer cabinets
Wall soiled with accumulated black mold like substance behind triple sink
Feb 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate7 Basic
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken strips, 120 f, held less than four hours per operator. Operator discarded.
Employee with artificial nails/nail polish making drinks at drive thru area.
Food-contact surface soiled with food debris, mold-like substance or slime. -spray hose at triple sink has a residue buildup. -Soda nozzles at drive thru and front soda station have a residue buildup.
Handwash sink not accessible for employee use at all times. Blocked by mop bucket by the triple sink area.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jordan Bonner 3/10/23
Records/documents for required employee training do not contain all of the required information. No date of completion.
Ceiling vents have rust that has pitted the surface.
Ceiling/ceiling tiles are stained in front area of establishment.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing at dump sink.
No conspicuously located ambient air temperature thermometer in reach in cooler on front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Wipe down all equipment throughout the establishment.
Upright freezer interior/shelves have accumulation of soil residues on cooks line.
Aug 28, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in dish / dry storage area.
Floor area(s) covered with standing water. - around fryer Area.
Floor soiled/has accumulation of debris. -Throughout kitchen area.
Floor tiles missing and/or in disrepair. - Missing tiles and grout in front of fryers.
Insect control device installed over food preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -bun rack on make line. -exterior of drink station in dining area (COS)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.