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ARBY'S

614 CAGAN VIEW RD, Clermont FL 34714 · 352-241-0417

Last inspected Aug 4, 2026 · 10 visits since July 2023

Licence typeRestaurant
Seats65
Risk levelRisk Level 2
LicenceSEA4508944
Grade history
FEB 25
MAR 25
AUG 25
JAN 26
AUG 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4++ flying insects beside condiment counter in lobby.
High priority/35A-02-6/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

10 visits, newest first

Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispensers at soda machine in dining room
Intermediate/22-02-4
Equipment in poor repair. -fryer baskets are warped
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. -both front entry doors
Basic/35B-01-4/Repeat Violation
Ice buildup in walk-in freezer and reach in freezer on line
Basic/14-69-4/Repeat Violation
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers -filters over fryers -underside of soda nozzles in dining room -speed racks
Basic/23-03-4
Stored food not covered. -reach in freezer on cook line
Basic/08B-12-5
The state's own report →
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers have residue buildup
Intermediate/22-02-4
Drain cover(s) missing under triple sink and in kitchen
Basic/29-18-4/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. -both dining room doors
Basic/35B-01-4
Floor soiled/has accumulation of debris. -under cooking equipment and walk in freezer
Basic/36-73-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer -speed racks -exterior of fryers -grease catcher on hood suppression system -underside of soda nozzles in dining area
Basic/23-03-4
Reach-in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4/Repeat Violation
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Keith
Intermediate/11-26-1
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Drain cover(s) missing near triple sink and under water heaters.
Basic/29-18-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda dispensers in lobby
Basic/23-03-4
Reach-in freezer interior/shelves have accumulation of soil residues, near fryers.
Basic/22-16-4
Mar 7, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispensers at soda station in lobby
Intermediate/22-02-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -underside soda dispensers at soda station in lobby
Basic/23-03-4/Repeat Violation
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions over cream in walk in cooler
Basic/08B-17-4
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser on soda machine in lobby -interior of fryer cabinets
Intermediate/22-02-4
Exterior door has a gap at the threshold that opens to the outside. -front door
Basic/35B-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinet -filters on hood suppression system -underside of soda nozzles in lobby
Basic/23-03-4
Upright Reach-in freezer interior/shelves have accumulation of soil residues. -cook line
Basic/22-16-4/Repeat Violation
Oct 22, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -several new employees
Intermediate/11-26-1/Return visit Oct 22, 2024 · Time Extended
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by soda boxes expired 10/17
Intermediate/29-28-4/Return visit Oct 22, 2024 · Time Extended
Floor soiled/has accumulation of debris. -under fryers on cook line
Basic/36-73-4/Return visit Oct 22, 2024 · Time Extended
Ice buildup in reach-in freezer in kitchen
Basic/14-69-4/Repeat Violation/Return visit Oct 22, 2024 · Time Extended
No Heimlich maneuver/choking sign posted. -provided copy to provider
Basic/51-13-4/Corrective Action Taken/Return visit Oct 22, 2024 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles in front lobby. -counter behind soda machine in front lobby.
Basic/23-03-4/Return visit Oct 22, 2024 · Time Extended
Reach-in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4/Return visit Oct 22, 2024 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink -wall behind fryers
Basic/36-27-5/Return visit Oct 22, 2024 · Time Extended
Water leaking from pipe and/or faucet/handle. -faucet and spray hose at triple sink leaking
Basic/29-11-4/Return visit Oct 22, 2024 · Time Extended
Oct 21, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.

1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4++ flying insects beside condiment counter in lobby.
High priority/35A-02-6/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator unable to provide training certificates
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -several new employees
Intermediate/11-26-1
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by soda boxes expired 10/17
Intermediate/29-28-4
Floor area(s) covered with standing water by triple sink and office area.
Basic/36-22-4
Floor soiled/has accumulation of debris. -under fryers on cook line
Basic/36-73-4
Ice buildup in reach-in freezer in kitchen
Basic/14-69-4/Repeat Violation
No Heimlich maneuver/choking sign posted. -provided copy to provider
Basic/51-13-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles in front lobby. -counter behind soda machine in front lobby.
Basic/23-03-4
Reach-in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink -wall behind fryers
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. -faucet and spray hose at triple sink leaking
Basic/29-11-4
Apr 3, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris inside warewashing machine.
Basic/16-03-4/Return visit Apr 3, 2024 · Time Extended
Ice buildup in reach-in freezer on cook line and walk-in freezer.
Basic/14-69-4/Return visit Apr 3, 2024 · Time Extended
Mar 25, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
High priority/22-41-4/Warning
Toxic substance/chemical improperly stored. -chemical bottles stored over handwash sink on front line.
High priority/41-10-4/Corrected On-Site
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Corrected On-Site
Ice buildup in reach-in freezer on cook line and walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinet
Basic/23-03-4
Sanitizer bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to roast beef slicer on cook line.
Basic/21-44-1/Corrected On-Site
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Visor on table next to bun toaster ovens
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between fryers and hot holding area encrusted
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.