ARBY'S #5015
10477 SAN JOSE BLVD, Jacksonville FL 32257 · 9194390809
Last inspected Aug 11, 2026 · 8 visits since September 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48°. Turkey 47°. Cut tomato, cut lettuce, 47°. Steak nuggets. 46°. Gyro meat 47° in make table. At prep line. Per Person In Charge, possible defrost mode. Items placed about 45 mins ago. Manager tried to reset defrost mode.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be loved to non chemical side of splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Tea urn nozzles and several soda nozzles with debris accumulation.
Dead roaches on premises. Observed one dead roach on the floor near grease receptacle. Person in charge discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda dispenser in dining room with debris accumulated.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 2 Food service employee2 returned from outside and engaged in food service activities without washing without washing hands. Inspector intervened.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48°. Turkey 47°. Cut tomato, cut lettuce, 47°. Steak nuggets. 46°. Gyro meat 47° in make table. At prep line. Per Person In Charge, possible defrost mode. Items placed about 45 mins ago. Manager tried to reset defrost mode.
Floor area(s) covered with standing water. Standing water in corner of rear storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Dining room ceiling tiles in disrepair. Loose paint hanging from ceiling. Water stained ceiling tiles. Work in progress. Per Person In Charge. Start 9/15.
Floor area(s) covered with standing water. Standing water on floor by ice machine floor drain.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer behind blower.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tile missing. Missing ceiling tiles in dining room area. Poe Person In Charge. Work in progress.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Under fan.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling vent cover missing. Per Person In Charge. Recent damage. Work in progress.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). (Parts available for installation per Person In Charge )
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine. Chlorine. 0 ppm. Supply line was compromised. Person In Charge adjusted line. 100 ppm. Chlorine.
Drain cover(s) missing. Missing drain cover at mop sink covered by manager.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.missing paper towel at frontline dispenser. Replaced by manager.
Leak from ceiling tile/vent in rear kitchen by walk in cooler.
Standing water in bottom of reach-in-cooler. Standing water in base of prep cooler. Kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.