ARBY'S 5075
11190 BEACH BLVD, Jacksonville FL 32246 · 508-951-3450
Last inspected Jan 30, 2026 · 6 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on cook line across from fry area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at sandwich make station soiled/ stained
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees hired more than 60 days without proof of food safety training. Person in charge stated when the General Manager returns, she will find out where the rest of the employees food safety training certificates are. Person in charge provided two certificates.
Equipment in poor repair. Observed gasket on reach in freezer next to fryers torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around fan area in walk in freezer. Also, ice buildup up on bottom of reach in freezer next t to fryers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White deflector plate and interior door in large ice machine soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around fan area in walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Walk in freezer floor soiled under shelving.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and reach in freezer next to fryers soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roast beef (125F - Hot Holding) in food warmer drawer next to slicer. Operator stated it was recently cut and maybe drawer not fully closed. Operator reheated beef to more than 165F
Records/documents for required employee training do not contain all of the required information. D.O.B. Missing on multiple/ most of employees food safety training certificates.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in walk in cooler unable to properly air dry
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Fernando CFM expired 3-23-24. Other CFM's present
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sandwich making station soiled/ stained.
Floor soiled/has accumulation of debris. Floor in walk-in-cooler soiled. Includes under shelving.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on cook line across from fry area.
Drain cover(s) missing. Observed drain cover missing at mop sink. Manager placed cover back on drain.
Ice scoop handle in contact with ice. Observed ice scoop handle in ice machine. Manager removed ice scoop and stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.