ARBY'S
2811 SW COLLEGE RD, Ocala FL 34474 · 352.619.0829
Last inspected Jul 30, 2025 · 5 visits since February 2024
FEB 24
JAN 25
JUL 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer and reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled, also with mold like substance. At the front line, ice cream machine soiled with mold like substance.
Single-service articles not stored inverted or protected from contamination. Portion trays not inverted, manager inverted.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of super cleaner stored on top of box with paper towels rolls, manager moved the cleaner.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter.
Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, container with scrubbing pads inside sink, manager removed container.
Single-service articles improperly stored. At the drive thru area, single service (fries containers) not covered/inverted, manager covered.
Mar 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate0 Basic
Feb 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee removed head set from hat then continued to touch single service box without washing hands. Male employee pushed glasses onto face then continued to touch sandwiches without washing hands. Male employee touched apron and continued to hand customer drink cup without washing hands. Male employee touched apron then continued to pick up sandwich without washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef on slicer 112F on top and 121F. Manager stated beef is on slicer no longer than thirty minutes. Manager voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda chute at drive thru has build up of slimy substance. Interior of reach in freezer near fryers soiled with food debris.
Handwash sink not accessible for employee use at all times. Sink on cookline filling with water and not draining, resulting in employees not being able to utilize the sink for hand washing.
Records/documents for required employee training do not contain all of the required information. 17 certificates missing date of birth. One certificate missing trainer name and number.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of bag in a box sodas. Moved during this inspection. Drink over ranch dressing in reach in cooler near front counter. Moved drink.
Employee personal food not properly identified and segregated from food to be served to the public. Pint of ice cream on top shelf in walk in freezer over cases of food to be served to the public.
Employee with ineffective hair restraint while engaging in food preparation. Female employee wearing hat has long pieces of hair over face. Manager addressed with employee and hair was pulled back.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry cabinet soiled with grease. Around soda nozzles at drive thru soiled with sticky substance.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on shelf over cases of gloves. Moved during this inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes on shelf over water bottles in walk in cooler. Bag of unwashed onions on shelf over sliced onions in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling soiled with dust.
Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink on cookline. Also, slow drain causing standing water in hand sink on cookline. Also, slow drain at mop sink resulting in standing water in sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.