ARBY'S #5580
101377 OVERSEAS HWY, Key Largo FL 33037 · 305.451.1477
Last inspected Aug 24, 2026 · 9 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken tenders (153F - Cooking) operator put back on fryer to reach minimum cooking temperature. chicken tenders (168F - Cooking)
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Observed under shelf in walk in freezer.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside walk in freezer under shelf.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
A minimum of one bathroom facility is not available for public use. Observed both bathrooms closed, as per operator waiting for plumber to fixed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken tenders (153F - Cooking) operator put back on fryer to reach minimum cooking temperature. chicken tenders (168F - Cooking)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (123F - Hot Holding) at hot holding unit, as per operator less than30 minutes. Operator discarded during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to hot holding unit, employee removed during ins.
Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
Garbage on the ground and/or pad around dumpster.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior next to fryer.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed smoke coming from fryers, as per operator hood suppression system is not working.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Observe at HWS next to walk in cooler entrance door.
Standing water in bottom of reach-in-cooler. Observe standing water at reach in cooler at sandwich assembly area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food stored under dripping water line. Observed on bread case at walk in freezer.
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler. Observed on unit at sandwich assembly.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee returning to kitchen and putting gloves without wash hands.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on mint chocolate bites, at front counter, employee removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on chicken nuggets container in freezer at cook line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager explained to employees and both signed the agreement with some present employees during inspection..
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch at the fryer station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils to mix lemonades in standing water at 89° F next to pick up window, employee removed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.