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ARBY'S

2600 S ORANGE AVE, Orlando FL 32806 · 407-841-6276

Last inspected Jun 8, 2026 · 3 visits since May 2024

Licence typeRestaurant
Seats52
Risk levelRisk Level 1
LicenceSEA5801929
Grade history
MAY 24
APR 25
JUN 26
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Interior of oven/microwave has accumulation of black substance/grease/food debris. All 3 microwaves at cook line
Basic/22-08-4
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build and debris build up on push cart next to fryers
Basic/23-03-4
Apr 15, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Ice dump in basin of hand sink at drive thru
Intermediate/31A-11-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser at drive thru
Intermediate/31B-05-4/Corrected On-Site
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back exit door
Basic/35B-01-4
In-use knife/knives stored in cracks between pieces of equipment. Knives in between pans in top part of reach in cooler at cook line
Basic/10-17-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 microwaves at cook line
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have a heavy debris build up Grease build up on push cart for fry baskets at fryers
Basic/23-03-4/Repeat Violation
Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer by fryers
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.