ARBY'S
11193 W COLONIAL DR, Ocoee FL 34761 · 407-656-2241
Last inspected Aug 7, 2026 · 6 visits since August 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sliced corned beef ambient cooling. 47f at 10:15 recheck 47f at 10:35. Advised to get sliced meats into cooling as soon as possible and uncovered until cool is completed.
Current Hotel and Restaurant license not displayed.
Unclean building components, attachments or fixtures. Walk in cooler fan covers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach in freezer by fryers.
Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line heavily soiled with grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cook line and prep table by fryers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Floors with grease Around and behind fryers
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer next to fryers
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dry storage shelf, operator immediately removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of oven doors by triple sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep area
Reach-in freezer interior/shelves have accumulation of soil residues.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Located on cook line hand sink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Records/documents for required employee training do not contain all of the required information. Manager filled in trainer certification number
Drain cover(s) missing. Under triple sink
Floor tiles missing and/or in disrepair. At entrance of walk-in freezer..
Interior of walk-in freezer in disrepair has exposed insulation. At entrance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Fan cover in walk-in cooler 2. Gaskets on reach in cooler on front service line.
Water leaking from faucet hand sink on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.