ARBY'S
4025 E COLONIAL DR, Orlando FL 32803 · 407-895-7005
Last inspected Aug 18, 2026 · 8 visits since August 2023
SEP 24
MAR 25
OCT 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; gyro meat per operator in cooler less than 1 hour (46F - Cold Holding); corned beef per operator in make table less than 1 hour (46F - Cold Holding); brisket per operator in make table less than 2 hours (50F - Cold Holding); cut lettuce per operator in make table less than 3 hours (50F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag stored with single service items
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer entrance
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to dry storage
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile out of place. 2 tiles Above front counter
Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets under cool well
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler at cook line and reach in freezer
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer next to fryers
Wet mop not stored in a manner to allow the mop to dry.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter vacuum breaker installed at wrong location of splitter
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handler certificates expired
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room door not self closing tight fitting
Equipment in poor repair. Front low boy cooler not working
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up walk in freezer
Sep 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; gyro meat per operator in cooler less than 1 hour (46F - Cold Holding); corned beef per operator in make table less than 1 hour (46F - Cold Holding); brisket per operator in make table less than 2 hours (50F - Cold Holding); cut lettuce per operator in make table less than 3 hours (50F - Cold Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bib and splitter with hose no vacuum breaker
No paper towels or mechanical hand drying device provided at handwash sink. Battery dead in paper towel dispenser by triple sink
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor walk in freezer
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink slow drain
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter and hose bib at mop sink missing vacuum breaker
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and ceiling of walk-in-cooler slightly soiled
Stored food not covered. Reach in freezer on fry line fish filet and cheese sticks missing cover. Operator covered items
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of food items in dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up at door of walk in freezer
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler along front line has rusted shelving
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in by fryers has build up of food debris on bottom of cooler
Stored food not covered. Numerous pans in reach in freezer not covered
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving showing signs of rust
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.