ARBY'S
3331 DANIELS RD, Winter Gardens FL 34787 · 407-654-6045
Last inspected Aug 13, 2026 · 12 visits since August 2023
APR 24
NOV 24
MAR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk,51 f,whipped cream,51 f held more than four hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer fats have a residue build up. Residue build up surrounding soda nozzles in the drive thru area. Interior of sprayer hose is soiled.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dish machine.There are no current plans on file.New plans have to be submitted.Informed the operator during the last inspection that plans have to be submitted with the removal of the dish machine.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the filters under the hood suppression. Residue build up under the heat lamps.
Jul 22, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer fats have a residue build up. Residue build up surrounding soda nozzles in the drive thru area. Interior of sprayer hose is soiled.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dish machine.There are no current plans on file.New plans have to be submitted.Informed the operator during the last inspection that plans have to be submitted with the removal of the dish machine.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the filters under the hood suppression. Residue build up under the heat lamps.
Jul 17, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer fats have a residue build up. Residue build up surrounding soda nozzles in the drive thru area. Interior of sprayer hose is soiled.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dish machine.There are no current plans on file.New plans have to be submitted.Informed the operator during the last inspection that plans have to be submitted with the removal of the dish machine.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the filters under the hood suppression. Residue build up under the heat lamps.
Jun 15, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer fats have a residue build up. Residue build up surrounding soda nozzles in the drive thru area. Interior of sprayer hose is soiled.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dish machine.There are no current plans on file.New plans have to be submitted.Informed the operator during the last inspection that plans have to be submitted with the removal of the dish machine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the filters under the hood suppression. Residue build up under the heat lamps.
Apr 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer fats have a residue build up. Residue build up surrounding soda nozzles in the drive thru area. Interior of sprayer hose is soiled.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dish machine.There are no current plans on file.New plans have to be submitted.Informed the operator during the last inspection that plans have to be submitted with the removal of the dish machine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the filters under the hood suppression. Residue build up under the heat lamps.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding ice nozzles at drive thru area. Interior of fryer cabinets have a residue build up. Iced tea holder is soiled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters expired 4/2025.
Accumulation of debris on exterior and interior of warewashing machine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Informed supervisor Madeline
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue build up at dishwashing area. Residue build up on drain holes under the three comp sink area.
Unwashed lettuce stored over ice cream mix in walk in cooler.
Walk in cooler interior/shelves have accumulation of soil residues.Bottom of upright freezer has a residue build up at cooks line.
Mar 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk,51 f,whipped cream,51 f held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,51 f,whipped cream,51 f held more than four hours.Stop Sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Two vaccum breakers needed.
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by the dishmachine is soiled in kitchen.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Gyro meat 48f. Less than 4 hours. Manager placed cover over product.
Employee eating in a food preparation or other restricted area.
Light not functioning. -Over dish machine.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on make line
Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens on cooks line
Aug 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in kitchen.
Aug 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Gyros,44 f held less than four hours.Advised operator to place in walk in freezer for a quick chill.After.25 hour,40 f.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.