ARBY'S
1174 S KIRKMAN RD, Orlando FL 32811 · 407-295-3373
Last inspected Jul 14, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dry storage next to slicer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. -chemicals stored above single service items -employee loved chemicals
Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by bucket in sink -employee moved bucket
No paper towels or mechanical hand drying device provided at handwash sink. -drive through hand wash sink -paper towels refilled
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. -employee moved mop to allow to dry
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Spray bottle containing toxic substance not labeled. -spray bottle with clear substance at mop sink not labeled
Buildup of food debris/soil residue on equipment door handles. -reach in freezer -reach in cooler on cook line
Ceiling tile missing. -above soda rack
Hole in or other damage to wall. -hole in wall under 3 compartment sink drain board, missing cover
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer seals soiled
Old food stuck to clean dishware/utensils.
Plumbing system in disrepair. -woman's restroom sink faucet not attached to sink
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at front counter
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer no light
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of cooks line reach in cooler soiled with food debris -interior of reach in freezer
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jonah
Buildup of food debris/soil residue on equipment door handles. -cooks line reach in cooler -reach in freezer
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -reach in cooler at cooks line, seals soiled -reach in freezer seals soiled
Food stored in a location that is exposed to splash/dust. -food In walk in freezer exposed to splashed from leaking blower unit -operator moved items from under blower unit
Ice buildup in reach-in freezer and/or walk-in freezer. -egregious amount of ice buildup in walk in freezer
Light not functioning. -walk in freezer light
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to 3 compartment sink
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to 3 compartment sink slow draining
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer, no light. Flash light required to see
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at fry station dropped chicken from freezer swept up chicken from the floor put gloves on and proceeded to make sandwich with no hand wash
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects in dish washing area.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles at drive thru soiled. Oven at prep station soiled Interior freezer at prep station soiled.
Handwash sink not accessible for employee use at all times. Hand sink blocked with cart. Operator removed.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage soiled
Employee with no beard guard/restraint while engaging in food preparation. One male employee at fry station. Employee put on beard guard
Floor area(s) covered with standing water. Under three compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. In freezer at prep station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter soiled Reach in cooler shelves at prep area soiled. Walk in cooler shelves soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and hand washing sink.
Water leaking from pipe and/or faucet/handle. At three compartment sink
Worn, torn and/or soiled floors/carpeting. Floor under fryers soiled Floor at front counter
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onion straws (71F - Hot Holding) Less than four hours per manager advise to use time plan for not holding unit.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee was serving fried and several food items with no gloves and artificial long nails.
Handwash sink not accessible for employee use at all times. Tall trash can was blocking the handwashing sink.
No suitable facilities provided to store employee clothing and other possessions. Pink book bag purse was stored on shelve with cleaning items.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dry storage next to slicer.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles at drive thru and dining area drink station
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in prep area.
Standing water in bottom of reach-in-cooler. Reach in cooler front counter
Jul 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink in dish
Interior of oven has accumulation of black substance/grease/food debris. Holding oven on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.