ARBY'S
8132 LEE VISTA BLVD, Orlando FL 32829 · 407-275-4477
Last inspected Jul 13, 2026 · 8 visits since October 2023
JUL 24
FEB 25
AUG 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flying insects at the dish area. Per supervisor next day call back.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled at the reach-in freezer and wall-in cooler door.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher removed without plan review approval.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing watch,bracelet and ring.
Equipment in poor repair. Gasket torn walk-in cooler door l
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Drive through area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cut clean lettuce and sliced tomatoes at the walk-in cooler. Operator switch it.
Nov 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink at the wrong spot not at the water side. Operator take off the splitter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator sign it while conducting my inspection.
Equipment in poor repair. Gasket torn top of walk-in cooler door. Shelves bottom make table.
Food stored on floor. Fryer oil stored on floor at the kitchen area. Box of meat stored on floor at the walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over sauce at the walk-in cooler.
Marked exit/path to marked exit blocked. For reporting purposes only. Lots of boxes blocked the exit door.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Dead roaches on premises. Observed dead roaches next to the office area. Manager clean it.
Equipment in poor repair. Gasket torn at the walk-in cooler door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table at reach-in freezer.
Stored food not covered. At the reach-in freezer.
Wiping cloth sanitizing solution stored on the floor. Spray bottle had sanitizer stored on floor at front area.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the kitchen.
Food stored on floor. Fryer oil stored on floor in front of the walk-in cooler door. Operator moved it the shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Stored food not covered. Reach-in freezer front area. Operator covered it.
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods and the side of the fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Water leaking from pipe and/or faucet/handle. Mop faucet.
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flying insects at the dish area. Per supervisor next day call back.
Accumulation of debris inside warewashing machine.
Light not functioning. One out by the hoods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods and the side of the fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Stored food not covered. At the reach-in freezer.
Water leaking from pipe and/or faucet/handle. Mop faucet.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. portioned lamb (45-49F - Cold Holding)per operator from 5.45 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned lamb (45-49F - Cold Holding)per operator from 5.45 hours.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Grease build up by fryers.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler ice build up under condenser.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink dt soiled. Hood and vents. Floor drain under 3 compartment sink. Mop sink.
Single-service articles not stored inverted or protected from contamination. Dine in trays with paper sitting on front counter where customers could touch or sneeze on.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine in drive thru window is soiled. Operator cleaned
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler for milk and whipped cream has an ambient temperature of 51°F
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Dispenser not working. Operator remade buckets using chlorine sanitizer at 50ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.