ARBY'S
13805 LANDSTAR BLVD, Orlando FL 32824
Last inspected Nov 19, 2025 · 4 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
APR 25
NOV 25
▼ IMPROVING
3 inspections trending up, 48 points better than where it started.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed onion rings date stamped 2:00pm, it was 2:20pm. Operator discarded item.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023067069 | Aug 25, 2023 | May 22, 2024 | $400 |
Inspection history
4 visits, newest first
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table next to meat slicer. Operator removed.
Open dumpster lid. Both dumpster lids open.
Stored food not covered. Chicken patties, chicken tenders and fries not covered in reach-in cooler next to fryers. Operator covered.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep counter by prep sink. Operator removed.
Stored food not covered. Chicken patties, French fries not covered in reach in cooler next to fryers. Operator covered.
Aug 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves and no hand wash in cook line. Observed employee touch reach in freezer door handle, fryer basket handle fries scoop and ready to eat sliced roast beef without washing hand and changing gloves.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands for less than 10 seconds and wash for less than 15 seconds
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (49F - Cold Holding); brisket sliced (47F - Cold Holding); corned beef sliced (46F - Cold Holding); sliced turkey (47F) for less than 6 hours. Operator opened walk in freezer door to help bring temperature down to at least 41F
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed onion rings date stamped 2:00pm, it was 2:20pm. Operator discarded item.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees and no certified manager on site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeizel, Alexa, John have been working over 60 days and work with food preparation.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with long hair needing hair restraint.
Equipment in poor repair. Operator stated the dishwasher machine is not working
Aug 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves and no hand wash in cook line. Observed employee touch reach in freezer door handle, fryer basket handle fries scoop and ready to eat sliced roast beef without washing hand and changing gloves.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands for less than 10 seconds and wash for less than 15 seconds
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (49F - Cold Holding); brisket sliced (47F - Cold Holding); corned beef sliced (46F - Cold Holding); sliced turkey (47F) for less than 6 hours. Operator opened walk in freezer door to help bring temperature down to at least 41F
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed onion rings date stamped 2:00pm, it was 2:20pm. Operator discarded item.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees and no certified manager on site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeizel, Alexa, John have been working over 60 days and work with food preparation.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced turkey, brisket, corned beef and gyro meat without a date marking
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with long hair needing hair restraint.
Equipment in poor repair. Operator stated the dishwasher machine is not working
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.