ARBY'S
219 W VINE ST, Kissimmee FL 34741 · 407-846-9129
Last inspected Feb 2, 2026 · 6 visits since September 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair in walk-in freezer and mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Around door and floor of walk-in freezer.
Single-service articles improperly stored. Meal stored on floor next to storage shelf.
Unnecessary items stored in garbage enclosure. Shelf in dumpster enclosure.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Leaking faucet at triple sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to toaster oven.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at entrance of walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls of walk-in cooler soiled with dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on prep table.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at entrance of walk-in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths not stored in solution on cooks line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Cooler unit at sandwich make station. Facility is using time as a public health control until new unit is installed.
Unnecessary items/unused equipment on the premises. Dishwasher unit from another location, stored on premises. Advised plan review if unit is to be installed at this location.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Back store room area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink at cookline heavily soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food storage container/container lid cracked or broken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.