ARBY'S
7609 IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 321-401-4569
Last inspected Sep 15, 2025 · 4 visits since August 2023
AUG 23
MAY 25
SEP 25
— STEADY
3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee use phone then touch single use item. Coached operator on proper handwashing and operator coached employee. Operator discarded single use item.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler under make table on cooks line bottom is soiled
Ice buildup in reach-in freezer and/or walk-in freezer. Door of reach in freezer next to fryers Door and fan unit in walk in freezer
Sep 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishmachine 2 times, both tested at 0ppm.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee use phone then touch single use item. Coached operator on proper handwashing and operator coached employee. Operator discarded single use item.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler under make table on cooks line bottom is soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee did not have employee reporting agreement. Operator had new employee fill out form.
Ice buildup in reach-in freezer and/or walk-in freezer. Door of reach in freezer next to fryers Door and fan unit in walk in freezer
Water leaking from pipe and/or faucet/handle. Under triple sink, operator states has maintenance coming for repairs
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of their reporting responsibility. Filled form during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. On walk-in freezer door and curtains.
Open dumpster lid.
Plumbing system in disrepair. Broken vacuum breaker on faucet at mop sink.
Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 6 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Green hose at back mop sink
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on fryer adjusted shirt then no change gloves or wash hands went to touch ready to eat food at fryer warmer station Operator coached employee to always wash hands after any dirty uniform touching
Equipment in poor repair. Ice cream machine broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on front service window area dirty
Water leaking from pipe and/or faucet/handle. Underneath 3 comp sink leaking pipe into container
Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back kitchen door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.