ARBY'S #5992
9290 DANIELS PKWY, Fort Myers FL 33912
Last inspected Apr 9, 2026 · 9 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
OCT 24
JUL 25
SEP 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 12 live roaches on floor and wall in back of cook line, under counter holding slicer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025054798 | Jul 22, 2025 | Aug 28, 2025 | $400 |
Inspection history
9 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Walk-in cooler interior/shelves have accumulation of soil residues. Silver food store rack in walk-in cooler with light surface rust, no food contamination observed. Discussed with operator importance of regular maintenance and cleaning, operator made plans to clean shelves later today.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the chute of the ice machine for customer self service in drink machine.
Cove molding at floor/wall juncture broken/missing. Left side back of kitchen under dry storage shelving. Left side middle of kitchen far end cook line.
Floor soiled/has accumulation of debris by back door of kitchen, right side by grease disposal.
Standing water in bottom of reach-in-cooler far end of middle kitchen cook line.
Jul 23, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with dust accumulation.
Unwashed onions stored over raw beef in walk-in cooler.
Jul 22, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 8 findings ▾
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee briefly dipping dishes into quaternary sanitizer at triple sink, less than 3 seconds. Spoke with employee rinsed dishes, employee switched to a correct exposure time of 30 seconds or more.
Roach activity present as evidenced by live roaches found. 12 live roaches on floor and wall in back of cook line, under counter holding slicer.
Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing dishes in triple sink with no rinse step. Employee states first bay of sink not holding water properly. Spoke with employee, employee rinsed dishes after washing.
Floor soiled/has accumulation of debris. Far end and back side cook line under equipment, under drink mixing machine, in storage closet, by back door.cook line under
Ice buildup in reach-in freezer - top of freezer at near end of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with dust accumulation.
Unwashed onions stored over raw beef in walk-in cooler.
- From initial inspection : Observed scorch marks around electrical outlet. For reporting purposes only. Far end cook line by toaster.
Jul 22, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate5 Basic
Show 8 findings ▾
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee briefly dipping dishes into quaternary sanitizer at triple sink, less than 3 seconds. Spoke with employee rinsed dishes, employee switched to a correct exposure time of 30 seconds or more.
Roach activity present as evidenced by live roaches found. 12 live roaches on floor and wall in back of cook line, under counter holding slicer.
Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing dishes in triple sink with no rinse step. Employee states first bay of sink not holding water properly. Spoke with employee, employee rinsed dishes after washing.
Floor soiled/has accumulation of debris. Far end and back side cook line under equipment, under drink mixing machine, in storage closet, by back door.cook line under
Ice buildup in reach-in freezer - top of freezer at near end of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with dust accumulation.
Unwashed onions stored over raw beef in walk-in cooler.
Observed scorch marks around electrical outlet. For reporting purposes only. Far end cook line by toaster.
Jan 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing vacuum breaker left side.
Missing drain plug at dumpster.
Dec 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing vacuum breaker left side.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training at time of inspection.
Missing drain plug at dumpster.
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 75ppm). Operator drained and refilled sink with quaternary 200ppm and resanitized dishware.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing vacuum breaker left side.
Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink in back half kitchen. Operator cleared sink for proper use.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training at time of inspection.
Ice buildup in reach-in freezer near entrance to kitchen.
Missing drain plug at dumpster.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added at mop sink and no additional vacuum breakers installed.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Whitney, Eugene.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator DBPR Form HR 5030-103 and employees completed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.