ARBY'S #6055
2230 E FLETCHER AVE, Tampa FL 33612 · (813)977-7560
Last inspected Sep 8, 2025 · 4 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Floor around grease storage container is soiled with buildup of grease.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing. Cove molding broken behind hot water heater.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shayvone Karkisha
Cove molding at floor/wall juncture broken/missing. Cove molding broken behind hot water heater.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed gyro meat has date markings after sitting inside walk in cooler longer then24 hours. Manager added proper date markings.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cooks line. Manager placed paper towels at hand washing sink.
Cove molding at floor/wall juncture broken/missing. Cove molding broken inside walk in cooler on left hand side when entering walk in cooler.
Employee with no hair restraint while engaging in food preparation. Employees not using hair restraint.
Garbage on the ground and/or pad around dumpster. Cardboard boxes on grounds around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer.
Missing drain plug at dumpster.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Manager removed refilled and properly stored sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.