ARBY'S #6401
2436 PINE RIDGE RD, Naples FL 34109 · 239-434-2264
Last inspected Aug 13, 2026 · 6 visits since July 2023
DEC 23
AUG 24
FEB 25
SEP 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where sandwiches are prepared observed cut tomatoes (49F - Cold Holding). Operator stated tomato was cut and placed into reach in at 9am.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where sandwiches are prepared observed cut tomatoes (49F - Cold Holding). Operator stated tomato was cut and placed into reach in at 9am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where sandwiches are prepared observed cut tomatoes (49F - Cold Holding). Operator stated tomato was cut and placed into reach in at 9am.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certificates to be copies.
Accumulation of debris on drainboards.
Show the remaining 1 finding ▾
Floor tiles missing and/or in disrepair around the drain boards.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Sheet pan rack of bread was placed in front of the hand washing sink that is located across the reach in cooler. Operator removed rack for easy access to hand washing sink.
Feb 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice release chutes of soda dispensers. Operator had areas, cleaned and sanitized while inspection continued.
Floor soiled/has accumulation of debris. In dining room, observed debris under two waste receptacle stations. Operator had employee clean area with a broom and dust pan.
Floor tiles missing and/or in disrepair. At Three compartment sink area observed tile in disrepair around floor drain.
Single-service articles not stored inverted or protected from contamination. Observed single use cups and lids not inverted. Operator inverted cups after we discussed potential for contamination with airborne particles.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 7-5-23
Accumulation of black/green mold-like substance in the interior of the ice machine chute, At the self serve fountain drink station in the dining room.
Ice buildup in reach-in freezer near fryers and walk-in freezer door jamb.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Near walk-in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator hasn't completed the forms yet.
No soap provided at handwash sink. Near walk-in cooler
Cove molding near bread rack and storage room in disrepair.
Light shield damaged/in disrepair. In chemical storage room, ceiling light shield is damaged
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At fryer area, Sanitizer Bucket (Quaternary 0ppm) Operator replaced with fresh sanitizer solution second test; Sanitizer Bucket (Quaternary 200ppm)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.