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ARBY'S #6420

1070 E VAN FLEET DR, Bartow FL 33830 · (941)534-1097

Last inspected Jul 15, 2025 · 3 visits since December 2023

Licence typeRestaurant
Seats86
Risk levelRisk Level 1
LicenceSEA6305096
Grade history
DEC 23
SEP 24
JUL 25
— STEADY

3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2022030396Jun 8, 2022Jul 7, 2022$400

Inspection history

3 visits, newest first

Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf prep area across from the Cadco office.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the top/bottom next to the oil tank.
Basic/23-03-4/Repeat Violation
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Reach in freezer gasket is torn on other top/bottom freezer next to the bulk oil tank.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the top/bottom reach in freezer next to the bulk cooking oil tank.
Basic/23-03-4/Repeat Violation
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. No license displayed.
Basic/50-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black and red jacket stored on a case of plastic to go bags. Purse stored in a shelf with Arby's foil lamenated sheets. Next to the end of the cook line. Both the jacket and purse was removed.
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the top/ bottom reach in freezer next to the cooking oil tank.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.