ARBY'S 6801
2501 MAYPORT RD, Jacksonville FL 32233 · 904-242-9545
Last inspected Aug 25, 2026 · 7 visits since December 2023
SEP 24
MAR 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp Curly fries (121F - Hot Holding); Fries (126F - Hot Holding). Manager reheated both fries.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Insect control device installed over food preparation area. Observed in kitchen bread rack stored under bug zapper. Manager removed zapper from kitchen.
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on single service paper rack next to paper goods. Employee removed and stored properly.
Sep 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on slicer Roast beef (110F - Hot Holding). Employee removed and reheated.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents on cook line above sandwich station soiled.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee food stored on top of food stored in walk in freezer. Manager removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on top of oil extraction machine. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Employee removed watch.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee pulled hair back.
Unnecessary items/unused equipment on the premises. Observed Dish Machine not in use on premises.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp Curly fries (121F - Hot Holding); Fries (126F - Hot Holding). Manager reheated both fries.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee required food training expired dated 2-22-2025.
Unnecessary items/unused equipment on the premises. Observed Dish machine in kitchen not in use.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed sprayer bottle containing degreaser without a label. Manager placed label on sprayer bottle.
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Drain cover(s) missing. Observed drain cover missing at mop sink. Manager placed lid on drain at mop sink.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee pulled hair back.
Open dumpster lid. Observed dumpster lid open. Employee shut dumpster lid.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw Wagyu patties stored over unwashed tomatoes. Manager removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in lobby soiled near nozzles with mold-like substance or slime.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored in dry storage area next to single service items. Manager relocated the backpack and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
Time/temperature control for safety food thawed in an improper manner. Observed frozen Wagyu meat stored in sink to thaw without running water. Manager turned water on the Wagyu meat thawing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.