Eat SafelyIn Florida

ARBY'S

1463 E SEMORAN BLVD, Casselberry FL 32707 · 407-677-8177

Last inspected Jul 8, 2025 · 6 visits since August 2023

Licence typeRestaurant
Seats84
Risk levelRisk Level 1
LicenceSEA6903359
Grade history
AUG 23
FEB 24
OCT 24
FEB 25
JUL 25
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour kraut <2 hours 47f - turkey <2 hours 46f - sliced cheese <2 hours 46f
High priority/03A-02-5/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor soiled/has accumulation of debris. - floor in kitchen area. - under fryers
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on make line.
Basic/22-08-4
Reach-in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Finished fries timer not started upon removal from fryer
High priority/03F-02-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -Reach in freezer interior soiled -prep table not actively in use soiled with food debris
Intermediate/22-02-4/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles around friers soiled with accumulation of grease
Basic/36-34-5
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
Basic/14-72-4/Corrected On-Site/Repeat Violation
Floor area(s) covered with standing water. -in front of mop sink
Basic/36-22-4/Corrected On-Site
Floor soiled/has accumulation of debris. -kitchen floor throughout establishment soiled along cove molding and casters on ALL kitchen equipment
Basic/36-73-4
No container installed for catching grease from hood drip tray.
Basic/14-73-4
Old food stuck to clean dishware/utensils.
Basic/16-48-4/Corrective Action Taken
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. -Operator replaced filters
Basic/14-72-4/Corrected On-Site
Floor area(s) covered with standing water. -standing water on floor under dripping filtration system
Basic/36-22-4
Water leaking from pipe and/or faucet/handle. -Walter filtration system leaking onto floor
Basic/29-11-4
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw fish and raw chicken in opened food pans stored over crinkle fries in reach in freezer.
High priority/08A-20-5
Ceiling tile missing. - above soda machine in dining room
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over make line dusty
Basic/36-34-5
Floor soiled/has accumulation of debris. - dining room floor sticky
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door of walk in cooler
Basic/23-03-4
Standing water or very slow draining water in handwash sink. - hand wash sink in kitchen
Basic/29-20-5
Wall soiled with accumulated grease, food debris, and/or dust. - behind storage racks
Basic/36-27-5
Aug 28, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb in trash area
High priority/29-34-4/Warning/Return visit Aug 28, 2023 · Time Extended
Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezer - walk in freezer
Basic/14-69-4/Warning/Return visit Aug 28, 2023 · Time Extended
Aug 25, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour kraut <2 hours 47f - turkey <2 hours 46f - sliced cheese <2 hours 46f
High priority/03A-02-5/Warning
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb in trash area
High priority/29-34-4/Warning
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch
Basic/13-07-4/Corrected On-Site/Warning
Food stored on floor. - box of crinkle fries in walk in freezer
Basic/08B-38-4/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezer - walk in freezer
Basic/14-69-4/Warning
No handwashing sign provided at a hand sink used by food employees. - women's restroom
Basic/31B-04-4/Corrected On-Site/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan cover in walk in freezer
Basic/23-03-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.