ARBY'S
4620 W LAKE MARY BLVD, Lake Mary FL 32746 · 407-333-7901
Last inspected Mar 2, 2026 · 6 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in the storage area Spoke with Doreen at the office follow up on next unannounced inspection
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - Triple Sink (Quaternary 0ppm). Sanitizer bag empty, Operator changed. Final reading 300ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce 123f. Operator states less than 2 hours. Operator put in oven for reheat.
Standing water in bottom of reach-in-cooler. - front line cooler
Unwashed fruits/vegetables stored with ready-to-eat food. - bag of unwashed onions over deli meats at walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce (122F - Hot Holding) Operator put in oven for reheat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walkin fan covers dusty
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce (128 - Hot Holding) Manager put into oven for reheat
Ice buildup in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Black cutting board on make table at cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach freezer next to fryer station
Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in the storage area Spoke with Doreen at the office follow up on next unannounced inspection
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink
Floor tiles missing and/or in disrepair. At the freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters missing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.