ARBY'S
3725 ORLANDO BLVD, Sanford FL 32773 · 321-325-8311
Last inspected Jan 13, 2026 · 6 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in the prep area
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. - case of unwashed tomato over deli meats at walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Roast not held at minimum required cook temperature for length of time specified in cooking chart before serving. - roast beef (134 - Hot Holding). Manager states procedure is to hold roast at 138f or above. Manager turned up the temperature on the Alto Shaam. Moved roast to oven for quick reheat. Final temp 141f.
Vacuum breaker missing at splitter added to mop sink faucet. - vacuum breaker required on side with green hose attached
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomato over sliced gyro meat in walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Sanitizer Bucket (Quaternary >500ppm). Manager diluted. Final reading 300ppm
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - spring hinges on make line cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Black cutting boards on make table on cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on light fixture and ceiling
Unwashed fruits/vegetables stored with ready-to-eat food. Bags of red onion stored over sauces in walk in cooler Cases of unwashed tomatoes and lettuce stored over ready to eat cold cuts in walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in the prep area
Building components, attachments or fixtures in poor repair. Walk in cooler floor is splitting at the seem
Hole in or other damage to wall. Corner molding at the walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer at the unit ice build up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.