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ARBY'S

951 LOCKWOOD BLVD, Oviedo FL 32765 · 407-366-3430

Last inspected Oct 23, 2025 · 5 visits since September 2023

Licence typeRestaurant
Seats42
Risk levelRisk Level 1
LicenceSEA6905203
Grade history
SEP 23
FEB 24
NOV 24
APR 25
OCT 25
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects found Observed one live flying insects at prep area facing the 3 compartment sink. Next routine visit per supervisor.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
High priority/29-34-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable. Make table front area.
Basic/14-09-4
Floor soiled/has accumulation of debris. Through kitchen.
Basic/36-73-4
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Basic/22-16-4/Repeat Violation
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of tomatoes stored over clean cut sliced tomatoes at the walk-in cooler.
Basic/08B-17-4/Corrected On-Site
The state's own report →
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found Observed one live flying insects at prep area facing the 3 compartment sink. Next routine visit per supervisor.
High priority/35A-02-7
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
High priority/29-34-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer kitchen area.
Basic/22-16-4
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at drive thru window,handwash sink. Operator refilled.
Intermediate/31B-03-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top r meat package at food preparation area. Operator relocated
Basic/40-06-5/Corrected On-Site
Ice buildup in Cookline Trauslen, reach-in freezer and walk in freezer.
Basic/14-69-4
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Pesticide-emitting strip present in food prep area. - on counter next to customer soda machine. Manager put away.
High priority/41-24-4/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. - opened container of raw chicken tenders over opened bags of crinkle fries in reach in freezer.
High priority/08A-05-6
Toxic substance/chemical improperly stored. - bottle of surface cleaner on shelf with container of buffalo sauce. Manager put away.
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker is present but needs to be moved to outlet side of splitter.
High priority/29-42-4
Sep 6, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. - men's restroom
Intermediate/31B-02-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor soiled/has accumulation of debris. - below fryers
Basic/36-73-4
Ice buildup in reach-in freezer and light buildup in walk in freezer.
Basic/14-69-4
No copy of latest inspection report available.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - make line cooler door opening, right side
Basic/23-03-4
Reach-in cooler shelves with rust that has pitted the surface. - make line cooler
Basic/14-33-4
Unnecessary items/unused equipment on the premises. - greasy cardboard box near register. Employee states that it's the new Metal Safe that's dropped off waiting to be installed. Advised operator to move to back area
Basic/33-31-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.