ARBY'S
1800 S RIDGEWOOD AVE, Daytona Beach FL 32119 · 386-760-1893
Last inspected Mar 16, 2026 · 8 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. 1 around bag in the box soda/mop sink area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016006920 | Feb 1, 2016 | Mar 24, 2016 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. 1 around bag in the box soda/mop sink area.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Brisket dated 3/05 in walk in cooler. Operator stated it is being sent back for credit. Other brisket on the line dated 3/16- not from today per operator.
Cove molding at floor/wall juncture broken/missing. In the corner between three compartment sink and handsink
Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer, employee ice cream on top of unopened case of potato cakes.
Show the remaining 1 finding ▾
Reach in cooler gaskets in poor repair. Removable lids
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Old food stuck to clean dishware/utensils. 1/6 pans on clean storage rack. Operator pulled to wash again
Single-use gloves stored below chemical spray bottle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Floor along right side of walk in cooler, small tiles missing, observed what looks like crushed concrete or soil
Raw fruits/vegetables not washed prior to preparation. Tomatoes. Discussed with employee who stopped and rinsed whole tomatoes
Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 around bag in the box soda storage area
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 around bag in the box soda storage area
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw uncooked chicken over fries, upright freezer next to fryer area.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat - dispenser dispensing too high. Advised to add water and check solution each time, call for service.
Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup around slicer blade guard, back slicer.
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ceiling tile dislodged above sandwich assembly station.
Employee personal food not properly segregated from food to be served to the public in walk-in cooler, operator relocated employee personal food.
Light not functioning in walk-in freezer, operator states they have ordered light bulb.
Light shield damaged/in disrepair. -small breaks in light shield in dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in cooler door and frame soiled
Unwashed fruits/vegetables stored with ready-to-eat food. -walk-in cooler: unwashed tomatoes stored above cooked brisket, unwashed lettuce stored above cooked turkey, operator reorganized
Wall soiled with accumulated grease, food debris, and/or dust. -wall above trash can in sandwich assembly area has a light accumulation of food debris
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris. -inside of reach-in cooler has an accumulation of food debris
Ceiling/ceiling tiles/vents soiled with dust. -ceiling vent over bread rack in sandwich station area -ceiling vent over cooking equipment in rear prep area
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. -oil jug stored on floor next to fryer, operator relocated
Hotel and Restaurant license decal not displayed on vending machine. -operator posted current license
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to fry station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door soiled -walk-in freezer door soiled
Wall soiled with accumulated grease, food debris, and/or dust. -wall next to bread rack above trash can in sandwich station area has an accumulation of food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.