Eat SafelyIn Florida

ARBY'S

1800 S RIDGEWOOD AVE, Daytona Beach FL 32119 · 386-760-1893

Last inspected Mar 16, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats112
Risk levelRisk Level 2
LicenceSEA7403220
Grade history
JAN 24
SEP 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects found. 1 around bag in the box soda/mop sink area.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2016006920Feb 1, 2016Mar 24, 2016$400

Inspection history

8 visits, newest first

Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findings
Live, small flying insects found. 1 around bag in the box soda/mop sink area.
High priority/35A-02-7
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Brisket dated 3/05 in walk in cooler. Operator stated it is being sent back for credit. Other brisket on the line dated 3/16- not from today per operator.
High priority/01B-24-5
Cove molding at floor/wall juncture broken/missing. In the corner between three compartment sink and handsink
Basic/36-03-4
Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer, employee ice cream on top of unopened case of potato cakes.
Basic/08B-49-4/Corrected On-Site
Show the remaining 1 finding ▾
Reach in cooler gaskets in poor repair. Removable lids
Basic/14-11-5
The state's own report →
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Old food stuck to clean dishware/utensils. 1/6 pans on clean storage rack. Operator pulled to wash again
Basic/16-48-4/Corrective Action Taken
Single-use gloves stored below chemical spray bottle.
Basic/25-29-4/Corrected On-Site
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Floor along right side of walk in cooler, small tiles missing, observed what looks like crushed concrete or soil
Basic/36-17-5
Raw fruits/vegetables not washed prior to preparation. Tomatoes. Discussed with employee who stopped and rinsed whole tomatoes
Basic/08B-39-4/Corrected On-Site
Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat
Basic/21-08-4
Oct 1, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 27, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 around bag in the box soda storage area
High priority/35A-02-6/Warning/Return visit Sep 27, 2024 · Serviced 9/25/24; approximately 8 in the same area. Time Extended
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Basic/31B-04-4/Warning/Return visit Sep 27, 2024 · On order Time Extended
Sep 24, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.

3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 around bag in the box soda storage area
High priority/35A-02-6/Warning
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw uncooked chicken over fries, upright freezer next to fryer area.
High priority/08A-17-6/Warning
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat - dispenser dispensing too high. Advised to add water and check solution each time, call for service.
High priority/41-27-4/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup around slicer blade guard, back slicer.
Intermediate/22-02-4/Warning
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Basic/31B-04-4/Warning
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling tile dislodged above sandwich assembly station.
Basic/36-36-4
Employee personal food not properly segregated from food to be served to the public in walk-in cooler, operator relocated employee personal food.
Basic/08B-49-4/Corrected On-Site
Light not functioning in walk-in freezer, operator states they have ordered light bulb.
Basic/36-62-4
Light shield damaged/in disrepair. -small breaks in light shield in dry storage area
Basic/38-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in cooler door and frame soiled
Basic/23-03-4/Repeat Violation
Unwashed fruits/vegetables stored with ready-to-eat food. -walk-in cooler: unwashed tomatoes stored above cooked brisket, unwashed lettuce stored above cooked turkey, operator reorganized
Basic/08B-17-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. -wall above trash can in sandwich assembly area has a light accumulation of food debris
Basic/36-27-5/Repeat Violation
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris. -inside of reach-in cooler has an accumulation of food debris
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with dust. -ceiling vent over bread rack in sandwich station area -ceiling vent over cooking equipment in rear prep area
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Food not stored at least 6 inches off of the floor. -oil jug stored on floor next to fryer, operator relocated
Basic/08B-47-4/Corrected On-Site
Hotel and Restaurant license decal not displayed on vending machine. -operator posted current license
Basic/50-01-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to fry station
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door soiled -walk-in freezer door soiled
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. -wall next to bread rack above trash can in sandwich station area has an accumulation of food debris
Basic/36-27-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.