ARBY'S
2495 ENTERPRISE RD, Orange City FL 32763 · 386-775-9322
Last inspected Dec 22, 2025 · 6 visits since October 2023
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation area, make table Portioned sliced turkey (41-44F - Cold Holding); operator reduced amount.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat at three compartment sink quat 500 ppm. Operator corrected to 200 ppm.
Floor area(s) covered with standing water, by mop sink.
Ice buildup in walk in cooler and reach in freezer by fryers.
Water leaking from pipe and/or faucet/handle at three compartment sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker, with gloved hands touched hat and continued to handle food without changing gloves and wash hands, educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation area, make table Portioned sliced turkey (41-44F - Cold Holding); operator reduced amount.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food preparation area, hot holding unit drawer sliced roast beef 127F, for 20 minutes. Operator instructed to reheat.
No Heimlich maneuver/choking sign posted. Provided and operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by fryers, gasket soiled with food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot holding slicer sliced roast beef (106F - Hot Holding)/ less than 4 hours. operator instructed to reheat.
Ice buildup in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. License is not on site.
Ice buildup in walk-in freezer.
No conspicuously located ambient air temperature thermometer in drive thru cold holding unit.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw venison and elk stored over sliced turkey in walk in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee washware handwash sink.
Ice buildup in reach-in freezer and/or walk-in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle, at wash ware area hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.