ARBY'S
2453 W INTERNATIONAL SPDWY BLVD, Daytona Beach FL 32114
Last inspected Sep 30, 2025 · 7 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022023849 | Feb 24, 2022 | Jun 10, 2022 | $200 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler sliced cheese 46f,gyro 47f,corn beef 46f,turkey 46f advised to keep a lower level
Ice buildup in walk-in freezer.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler sliced cheese 46f,gyro 47f,corn beef 46f,turkey 46f advised to keep a lower level
Handwash sink used for purposes other than handwashing. -towel in hand sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice buildup in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gyro 44f
No paper towels or mechanical hand drying device provided at handwash sink. -By rear door
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles over drink station
Ice buildup in walk-in freezer. -ice buildup up around walk in freezer door
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -2 ice dispenser at soda station in dining room
Handwash sink not accessible for employee use at all times. -trash can in front of handsink
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -next to tea station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 52f in cooler over night per manager -see stop sale,manager discarded
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
Food-contact surface soiled with food debris, mold-like substance or slime. -Ice dispensers soiled drink station in dining room
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Near rear door
Ice buildup in reach-in cooler on front line.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.