ARBY'S
1438 N WOODLAND BLVD, Deland FL 32720 · 386-734-4471
Last inspected Apr 20, 2026 · 6 visits since September 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Nonfood-contact surface, walk in cooler walls with rust. Light fixture shield at soda rack, dead flying insects,
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at men's bathroom handwash sink. Operator placed paper towels.
Records/documents for required employee training do not contain all of the required information. Operator placed information.
Ice buildup in kitchen reach-in freezer.
No Heimlich maneuver/choking sign posted. Provided operator.
Show the remaining 1 finding ▾
Nonfood-contact surface, walk in cooler walls with rust. Light fixture shield at soda rack, dead flying insects,
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Sliced pastrami (46F - Cold Holding)/15 minutes. Operator informed for the door to stay close.
No paper towels or mechanical hand drying device provided at front line hand wash sink. Operator restocked.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sheila.
Cook line soiled with accumulated grease, food debris, and/or dust.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in freezer by fryers soiled with food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over sliced deli meats in walk in cooler. Operator relocated.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced roast beef 108F/ 10 minutes on sliced. Operator instructed to reheat, chose to discard.
Ice buildup in reach-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken125F at cook line for 30 minutes. Operator instructed to reheat. Chose to discard food,
Exterior door has a gap at the threshold that opens to the outside.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm..
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. License is not on site l
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.