ARBY'S
1058 DUNLAWTON AVE, Port Orange FL 32127 · 386-756-4575
Last inspected Jul 9, 2026 · 9 visits since August 2023
AUG 24
FEB 25
JUL 25
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -angus philly beef
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -angus philly beef
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. -precooked, blended philly meat with onions began prep at 9:24am per sticker/manager, temperature checked at 2:30 with ranges of 45-49F at various portions.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -ambient cooling method involving stacked multiple layers of individual portioned containers inside of a large lexan bulk container. Advised to ensure beef cools back down to 41F prior to stacking any containers or avoid stacking entirely. Must be in compliance upon the next unannounced inspection
Cove molding at floor/wall juncture broken/missing. -area in front of walk in door
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. -mop sink, manager stated work order is in for repair
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Dominique, manager stated class has been scheduled. Must be in compliance upon the next unannounced inspection
Cove molding at floor/wall juncture broken/missing. -next to walk in cooler door
No waste receptacle installed at handwash sink provided with disposable towels. -hand sink next to food service film wrapping station in back
Water leaking from pipe and/or faucet/handle. -mop sink faucet dripping
Aug 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Greek gyro beef 41-46F, stacked above recommended fill line from manufacturer on prep line, less than 30 minutes prior. Manager moved affected portions down below to allow for rapid cooling.
Ceiling/ceiling tile shows damage or is in disrepair. -some water damaged ceiling tiles inside dining area, advised to replace
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some ceiling tiles inside dining area/lobby, advised to replace
Objectionable odors in areas of the establishment. -dining area/lobby with obnoxious/objectionable odor, callback inspection shall occur in 30 days
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/in disrepair. -next to walk in cooler, large gap between tile and unit, advised to seal/repair
Equipment in poor repair. -lexan lid damaged/in disrepair around corner(tomatoes) inside walk in cooler
Unwashed fruits/vegetables stored above ready-to-eat food. -whole unpeeled/uncut onions stored above sliced meats, cut lettuce inside walk in cooler
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -water damage on ceiling tiles out front
Floor area(s) covered with standing water. -corner of floor
Objectionable odors in areas of the establishment. -in lobby
Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind fryers
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey 53F and sliced gyro meat 55F, per operator stored less than 1 hour in top of reach-in cooler, operator relocated excess to lower portion of reach-in cooler
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit expired 1/15/2024.
Floor area(s) covered with standing water in walk-in cooler underneath beef rack, operator mopped
Sep 1, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. -walk-in cooler below roast beef thawing racks
Aug 22, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, operator refilled and retested 0ppm
Handwash sink used for purposes other than handwashing. -handwash sink at entrance to dishwashing area, near bread racks being used as dump sink, ice present
Accumulation of debris on exterior of warewashing machine.
Floor area(s) covered with standing water. -walk-in cooler below roast beef thawing racks
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer door gaskets have an accumulation of food debris
Old labels stuck to food containers after cleaning. -plastic container on dish drying rack
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.