ARBY'S
1562 OUTLET BLVD, Daytona Beach FL 32117 · 386-274-2522
Last inspected May 1, 2026 · 7 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -grabbing sliced meat with bare hands
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -pull phone from back pocket continued slicing meat
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -grabbing sliced meat with bare hands
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by drive thru
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. -Above dish machine
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gyro 47f advised to keep a lower level
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on oven
No handwashing sign provided at a hand sink used by food employees. -men's room
Single-service articles improperly stored. -box of lids on floor
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. -rear door
Hood filter missing from automatic fire suppression/exhaust system. -over fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease where filter is missing
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. -rear door
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sandwich cooler cut tomatoes,sliced cheese,cut lettuce,sauerkraut,gyro,corn beef brisket 45f to 50f Per employee less than 4 hours,placed ice on product
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. -rear door
Standing water in bottom of reach-in-cooler. -sand which cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.