ARBY'S #7513
708 E GEOFFREY ST, Saint Augustine FL 32086 · 904-826-4030
Last inspected May 29, 2026 · 7 visits since October 2023
AUG 24
FEB 25
JUL 25
NOV 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near recycled oil machine in kitchen area and one flying insect observed in dining area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 29, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Prep line.
Observed electrical wiring in disrepair. For reporting purposes only. Hanging light fixture at dry goods.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Mary not informed of responsibility. Employee signed document during inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep table has dark groove marks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer interior bottom soiled.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler prep area.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near recycled oil machine in kitchen area and one flying insect observed in dining area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler at sandwich making station has debris buildup / stained. Also, Soda nozzle from bag in the box is touching floor in dry food storage area.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects on fly tape in insect control device in dry food storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Water dripping from ceiling into buckets in kitchen area by walk in cooler. Operator stated that he has a repair order put in.
Apr 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator was able to prime pump retested;Dishwasher (Chlorine 100ppm)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On make line, roast beef (126F - Hot Holding). Operator moved to steamer to bring up to proper temperature
Toxic substance/chemical improperly stored. On secondary make line, bottle of sanitizer spray on counter of cold well. Operator moved to proper storage location.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Trista Buzbee certification expired 11/2023 Delaney Palmer certification expired 2/2024
Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru area, multiple soda nozzles have buildup.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food handlers present during inspection no CFM present during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees present hired less than 60 days. Emailed operator DBPR Form. 5030-103
Employee personal food not properly identified and segregated from food to be served to the public. Observed container of Ben and Jerry's ice cream in walk in freezer stored on shelf with customer food. Operator moved to proper storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On secondary make line, employee cell phone stored on counter above work station.
Equipment in poor repair. On make line, Reach in cooler gasket torn. On top of alto sham, one scale has rusting base and one scale has broken plastic face.
Floors, walls, and/or ceilings soiled/has accumulation of debris. On cook line underneath fryer station, heavy grease buildup and debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On secondary make line, Reach in cooler, gasket was soiled with food debris.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fry station, sliced Swiss cheese (48F - Cold Holding, 2nd temp 40F with 1.5 hr time lapse); gyro meat (49F - Cold Holding, 2nd temp 43F with 1.5 hr time lapse) Operator put both items in walk-in cooler
Toxic substance/chemical improperly stored. On chemical shelf by office, dish rinse stored over oil. On chemical shelf by office, sanitizer stored over single service towels. Operator moved chemicals to bottom shelf.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In women's bathroom, no hot water in both sinks. Water temped at 79F
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above convection ovens, two ceiling vents have dust buildup.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach-in cooler across from fry station, tongs inside of container with beef patties. Operator removed tongs.
No copy of latest inspection report available. Operator unable to provide last inspection.
Single-service articles not stored inverted or protected from contamination. At Togo window, Togo lids not stored inverted. Operator inverted lids.
Standing water in bottom of reach-in-cooler. In reach-in cooler across from convection ovens has standing water on bottom of cooler.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On chemical shelf by office, hammer stored over containers of oil. Operator moved hammer.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth next to slicer on counter. Operator moved cloth.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On bottom shelf across from fry line, Sanitizer Bucket (Quaternary 0ppm, re tested 200ppm) Operator remade sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.