ARBY'S #7750
626 AIRPORT CENTER DR, Jacksonville FL 32218 · 9194390809
Last inspected Jul 1, 2026 · 8 visits since July 2023
JUL 24
DEC 24
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in back kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021027349 | Mar 2, 2021 | Jul 27, 2021 | $200 |
Inspection history
8 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Drain cover(s) missing. Drain covers in ware washing area not placed over drains. Operator relocated the drain over under three compartment sink.
Equipment and utensils not properly air-dried - wet nesting. On bottom shelf of prep table opposite three compartment sink, clean metal containers stacked while wet.
Floor area(s) covered with standing water. Standing water on floor in front of walk in cooler door. Per operator leak from hose connection normally caught by mop bucket. Operator placed mop bucket under hose.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on top portion of stand up reach in freezer under compressor.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of drive through soda dispenser has build up along plate and where nozzles connect.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution next to three compartment sink at 0ppm, operator emptied and replaced with solution at 400ppm.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer missing on non chemical dispenser side of splitter, with black hose attached.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter area m cell phone on counter above reach-in cooler drawers. Cell phone moved.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At make line in dispenser, liquid cheese (112F - Hot Holding). Operator stated cheese placed in warmer yesterday.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line in dispenser, liquid cheese (112F - Hot Holding). Operator stated cheese placed in warmer yesterday.
No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom, no paper towel, dispenser empty. Operator stocked during inspection.
Single-service articles not stored inverted or protected from contamination. At front counter, plastic cups on rack with opening facing dining area, one end cup not protected. Operator placed lid on cup.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floors, walls and/or ceilings soiled/has accumulation of debris. Walk-in cooler floor soiled.
Food stored on floor. In dry storage, bag of soda on floor. Operator moved to storage rack.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter lemonade station, spoons stored in tin with standing water 76f. Operator removed water.
Jul 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer drawer at make line, sliced roast beef (125F - Hot Holding). Employee stated item has been in unit for about 15 minutes. All sliced roast beef used within 2 minutes.
Toxic substance/chemical improperly stored. At dry storage area, case of restroom cleaner stored on top shelf above single use gloves. Operator moved chemical to correct storage.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. In dry storage area, 2 cans of paint stored on top shelf over ketchup.
Records/documents for required employee training do not contain all of the required information. Training certificates show 4 year expiration, all certificates are current. Also no date of birth on certificates
Water treatment device has not been inspected or serviced according to manufacturer's instructions. At soda storage rack, water filters dated to be changed 11/17/23
Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans on lower shelf have stacked before air drying.
Single-service articles not stored inverted or protected from contamination. At front counter, plastic cups on metal rack has open end of cups facing customer side of counter.
Jul 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in back kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line in kitchen, beef, lamb, pastrami, cheese, and cut lettuce 49F. All items placed into service approximately three hours prior. All items moved to reach in cooler to cool.
Records/documents for required employee training do not contain all of the required information. All training records show four year expiration date. Manager states she will change records to reflect correct date.
Covered waste receptacle not provided in women's bathroom. Missing in women's restroom in dining area.
Old labels stuck to food containers after cleaning. Clean storage pan inside dish machine.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear exit door kept open at all times during delivery of food items - fly observed in back area of kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.