ARBY'S #7828
13696 BEACH BLVD, Jacksonville FL 32224 · 9194390809
Last inspected Apr 16, 2026 · 7 visits since October 2023
APR 24
NOV 24
APR 25
NOV 25
APR 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in warewashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary +500ppm) at front service line. Operator added additional water to dilute solution. Retested at 200. Also, Triple Sink (Quaternary +500ppm). Operator added additional water to dilute solution. Retested at 200.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Jared D. cFM certification expired 3-31-26.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two ice chutes on self dispensing soda machine in dining area soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink nearest mop sink. Operator replenished paper towels.
Show the remaining 2 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed multiple employees food safety training certificates photo copied.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in interior side and top of reach in freezer next to fryers.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on soda machine at drive thru window and ice chute on left at self dispensing soda machine in dining area soiled. Also, multiple soda nozzles on both machines soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwaves on cook line soiled
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); at front service line. Operator emptied and remade solution. Retested at 200 ppm.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk in cooler dusty.
Unnecessary items/unused equipment on the premises. Observed Dish machine not in use stored in back room.
Nov 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Digital timer not started for cooked fries, chicken nuggets. Timer turned on by manger.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand Wash Sink, 2 locations., and in men's restroom both dispensers. Replaced by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink container at prep table. Moved by manager
Apr 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in warewashing area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker incorrectly installed above splitter. Operator removed vacuum breaker and properly installed it on non chemical side of splitter.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans prep table and on storage shelf above prep table across from triple sink unable to properly air dry. Operator separated pans to dry properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave at sandwich making station soiled. Operator cleaned microwave during this inspection.
Oct 31, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 27, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/ ear with gloves on and then grabbed utensil and to go bag. Discussed handwashing procedures with employee
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar cheese (47F - Cold Holding); sliced Swiss cheese (46F - Cold Holding); gyro meat (46F - Cold Holding); cut tomatoes (44-45F - Cold Holding) in reach-in cooler behind front wall at sandwich making station. Operator stated items just recently placed in cooler. Observed standing water in cooler and ambient temperature of reach-in cooler 45-48F. Operator placed lids on foods to help chill items. Also, stated she will call to have serviced because the drain is getting clogged in it.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker incorrectly installed above splitter. Discussed with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine in dining area soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler behind front wall at sandwich making station unable to maintain temperature of 41F and below. Ambient temperature 45-48F. Observed standing water in reach-in cooler. Operator stated the drain inside was clogging up and called to have serviced.
Floor soiled/has accumulation of debris. Floor near condiment stand and self dispensing soda machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple crumb catchers and tables in dining area soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler below I'm raw e soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.