ARBY'S 7978
1240 HOMESTEAD RD N, Lehigh Acres FL 33936 · 239-303-2968
Last inspected Sep 11, 2025 · 5 visits since October 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025024781 | Feb 19, 2025 | Apr 14, 2025 | $160 |
| 7--2019007159 | Jan 25, 2019 | Mar 5, 2019 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator replace towels.
No Heimlich maneuver/choking sign posted. Emailed form Choking Handout DBPR FORM HR 5030-105 and operator printed.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not locate file of employee food handler training.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink next to 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not locate file of employee food handler training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above fryer station. Operator moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Baer ed food residue on walk in cooler shelves.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced towels
No soap provided at handwash sink. Observed no soap at hand wash sink next to 3 compartment sink, operator replaced soap.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler on front cook line soiled with food debris.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees that handle food wearing bracelets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with build up of dust like substance.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water draining slowly at hand wash sink on cookline.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not inverted or stored to dry properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.