ARBY'S 8012
433 S TEMPLE AVE, Starke FL 32091 · 904.964-2571
Last inspected Jul 14, 2025 · 3 visits since July 2023
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects found. Observed one live fly on the cook line warmer.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. Observed one live fly on the cook line warmer.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom, operator has removed it to correctly mount to tile.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on top portion of two door reach in freezer by cook line and build up of ice on door seal of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive through window and dining room soda dispensers, mold like substance on plate over dispense nozzles.
Show the remaining 1 finding ▾
Open dumpster lid. Dumpster lid open, per operator just had trash pickup in the morning.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bagging orders drop a to go bag on the floor, pick up the bag, grab a new bag and place order in new bag without changing gloves and washing hands from touching the floor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen cook line ceiling vents have build up of dust.
Equipment and utensils not properly air-dried - wet nesting. On the shelf by the three compartment sink, clean containers stacked while wet. Operator unstaffed and placed the dished back in the three compartment to be rewashed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda dispenser has mold like substance on the underside of the dispenser behind the nozzle for Coke Zero. Operator cleaned behind the nozzle.
Single-service articles improperly stored. Box of single service gloves stored on the floor by the prep sink. Operator relocated the gloves.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Burger at 123F. Person in charge discarded.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent by fryer with debris buildup.
Drain cover(s) missing. Missing from triple sink and prep sink in back of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in stand up reach in freezer and walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter behind dining room soda dispenser with syrup buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.