ARBY'S #8100
7612 MERRILL RD, Jacksonville FL 32277 · 9194390809
Last inspected Jul 31, 2026 · 8 visits since October 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken strip 125 in warmer, discarded
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler with dust, employee cleaned during inspection
Opened employee beverage container in a cold holding unit with food to be served to customers. Previously opened Gatorade on top shelf, manager moved to employee bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak nuggets 47-66 in portion cups on upper cooler area, moved to lower cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken strip 125 in warmer, discarded
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 49f stacked past fill line Angus steak 47f held on top of cooler, items moved to inside cooler
Open dumpster lid. Employee closed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brisket 44f gyro 44f on line stacked to high, portioned to fill line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for tongs stored in frozen chicken strips, manager moved
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. EyeGlasses stored over sandwich line in between microwave and warmer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Blue tongs stored in reach in freezer with handle touching cheese poppers in reach in freezer, manager moved tongs to store correctly
Open dumpster lid. Employee came to close
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee delivered food outside came back in bagged other orders and scooped fries. Explained to manager
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person on line wearing a watch, watch removed
Missing drain plug at dumpster. Drain plug broken on dumpster
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Small clear container with white substance, manager labeled salt
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at non chemical side of splitter at mop sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee trying cards only show name of employee. All other fields blank.
Drain cover(s) missing. Missing drain cover at mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to, and touching, Single Service cups at frontline. Moved by manager.
Employee with no hair restraint while engaging in food preparation. Food service employee with long braided hair. Manager intervened.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.