ARBY'S 8127
5081 J TURNER BUTLER BLVD, Jacksonville FL 32216
Last inspected Jul 9, 2024 · 3 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus (119-120F - Hot Holding, re-heated 165F), stored in metal container on cook line, prep at 12pm as per manager. Manager reheating and checked plug for container
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Records/documents for required employee training do not contain all of the required information. Multiple employees training certificates missing trainers certificate number and incorrect expiration date. Training certificates marked for 5 years expiration instead of 3 years. Some missing date of birth. Manager will order new training certificates and complete.
Floor soiled/has accumulation of debris. Behind fryer with grease build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Open dumpster lid. In back parking lot area. Employee closed lid
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus (119-120F - Hot Holding, re-heated 165F), stored in metal container on cook line, prep at 12pm as per manager. Manager reheating and checked plug for container
Handwash sink used for purposes other than handwashing. Utensil stored in back kitchen hand wash sink. Moved by manager.
Open dumpster lid. In back parking lot area
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Wagyu beef (89-130F - reheating), manager unaware if this items is fully cooked or raw but visual inspection shows item still pink with blood during prep and storage in walk in cooler. Manager contacted District manager who sent over their procedure for this product and I sent over to Pamela "PJ" Enders Training and Research Consultant at DBPR a¿¿ Hotels and Restaurants who reviewed it and found this to be fully cooked. Manager made aware to reheat this item to minimum 130F for hot holding procedure. WAGYU STEAKHOUSE BURGER PATTIES - COOKING OVERVIEW
Records/documents for required employee training do not contain all of the required information. Some employees training certificates missing date of birth and trainers information
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright bottom reach in freezer on cook line with soiled gasket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.