ARBY'S #870
1691 WELLS RD, Orange Park FL 32073 · (904)278-8081
Last inspected Jun 8, 2026 · 5 visits since November 2023
NOV 23
SEP 24
JUL 25
JUN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on make line at 47F. Per operator, cheese placed in unit 1.75 hours prior. Operator moved cheese to walk in freezer. Temperature approximately 30 minutes later at 37F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager incorrectly stated chicken cooked to 150F. Manager coached on correct chicken cooking temperature.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Two employees did not know minimum internal cooking temperature for chicken. Employees coached on correct chicken cooking temperature.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple soda nozzles at drive thru have debris build up. Employees cleaned nozzles during inspection.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Courtney S. Manager had employee sign agreement during inspection.
No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in men's restroom.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Microwave missing fan guard cover/splatter shield. Fan guard missing from microwave on make line.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, missing three employee training hired over 60 days.
Garbage enclosure area in disrepair. Dumpster enclosure and recycling enclosure both have the left side wall in disrepair and detaching from structure.
Open dumpster lid. Left dumpster lid is open.
Standing water in bottom of reach-in-cooler. Standing water observed inleft side reach in cooler at make line.
Nov 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator changed chemical, retested and remains at 0ppm chlorine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on make line at 47F. Per operator, cheese placed in unit 1.75 hours prior. Operator moved cheese to walk in freezer. Temperature approximately 30 minutes later at 37F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof of employee reporting responsibilities. Provided and discussed DBPR Form HR 5030-103.
Food stored on floor. Cases of oil and single service cups on floor in dry storage room. Operator moved all off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top door gasket on reach in cooler behind front counter is soiled. Hood filters have grease build up.
Unclean building components, attachments or fixtures. Walk in cooler and walk in freezer fan guards are dusty.
Water leaking from pipe and/or faucet/handle. Water leaking from installed water filters by bag in box soda storage rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.