ARBY'S #921
1851 N UNIVERSITY DR, Plantation FL 33317
Last inspected Oct 15, 2024 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gyro and corn beef cold held at 44F in reach in cooler. Per operator, both items temps at 38-39F 2 hours prior to the inspection. Operator placed ice packs on items for quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee prepared soap solution in quaternary sanitizer bucket. PIC discarded and refill with quaternary solution.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table next to slices. Employee removed and stored appropriately.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked with metal shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet, where hose is attached.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles, employee cleaned and sanitized
Ceiling/ceiling tile shows damage or is in disrepair. Food preparation area-approximately 9 ceiling tiles with water damage.
Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack, plastic food containers stacked wet
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm). Employee made new solution, quaternary sanitizer at 200 ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gyro and corn beef cold held at 44F in reach in cooler. Per operator, both items temps at 38-39F 2 hours prior to the inspection. Operator placed ice packs on items for quick chill.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean food containers stored underneath prep table next to hand wash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Floor area(s) covered with standing water.. Behind soda fountain
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.