ARBY'S RESTAURANT
6760 W NEWBERRY RD, Gainesville FL 32605
Last inspected Mar 31, 2026 · 6 visits since November 2023
NOV 23
MAR 24
JAN 25
MAR 26
▼ IMPROVING
4 inspections trending up, 27 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (48F - Cold Holding); corned beef (47F - Cold Holding); gyro meat (48F - Cold Holding) items placed on ice, retemped at turkey no change, corned beef 46, gyro meat 43.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. Two cases of restroom cleaner on shelf over box of gloves. All were moved.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ VWoody expired 9/2/2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer floor soiled with food debris. Interior of hot box soiled with food debris. Bun flaps inside toaster soiled with food debris.
In-use knife/knives stored in cracks between pieces of equipment. Two knives between prep tables. Removed during this inspection.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bun racks soiled with food debris. Dust on back of computer screens in to go area of cook line.
Open dumpster lid. Side dumpster door open. Top dumpster lid missing.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (48F - Cold Holding); corned beef (47F - Cold Holding); gyro meat (48F - Cold Holding) items placed on ice, retemped at turkey no change, corned beef 46, gyro meat 43.
Food-contact surface soiled with food debris, mold-like substance or slime. Dr Pepper soda dispensing nozzle at drink machine by drive thru window.
Garbage on the ground and/or pad around dumpster. 2 bags of Arby's trash on ground in enclosure behind dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread rack soiled. Crevices/corners of hot holding unit on cooks line is soiled. Hood filters above fryers. Reach in freezer gasket bottom door and door jams are soiled.
Standing water in bottom of reach-in-cooler. Make reach in cooler on cooks line.
Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer solution in Three compartment sink.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. On the top of the dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby soda machine the soda nozzle backsplash area is soiled. Reach in freezer near fryers the gaskets are soiled.
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 8, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm, operator ran dish machine 3 times and primed line, retested no change.
Nov 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm, operator ran dish machine 3 times and primed line, retested no change.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked crispy onions no time mark on cooks line at room temperature. Operator chose to discard item and make new ones.
Toxic substance/chemical improperly stored. Multiple chemical spray bottles over single service gloves. Hand soap refills over gloves and a sauce bottle. Operator moved sauce bottle to correct food storage location.
Spray bottle containing toxic substance not labeled. Spray bottle under Three compartment sink with purple liquid, operator stated it was degreaser but discarded bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 phones on shelf above sauce containers on make line across from bread storage.
Equipment in poor repair. Reach in cooler on make line the large removable lids the gaskets are torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both soda machine nozzle backsplash is soiled. Walk in cooler food racks soiled with a white substance in various areas.
Old labels stuck to food containers after cleaning. One metal container on the clean dish rack with an old label attached.
Wet mop not stored in a manner to allow the mop to dry. Mop stored with the head in the mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.